La Place - Menu

2 Place des Impressionnistes, 92500 Rueil-Malmaison, France

🛍 Soupe, Steak, Français, Crêperies

4.4 💬 610 Recensioni
La Place

Telefono: +33139490952,+33147512769

Indirizzo: 2 Place des Impressionnistes, 92500 Rueil-Malmaison, France

Città: Rueil-Malmaison

Piatti: 18

Recensioni: 610

Sito Web: http://www.laplaceversailles.fr/

"After the performance of the kings at the Palace of Versailles, we chose the crêperie of the place next to, a super crater, reception at the top, very well welcomed, the quality of the cake and the crêpe. I don't recommend any problems. Thank you for this evening"

Oma Oma

very pro. price content. a nice address before or after the visit.

Indirizzo

Mostra Mappa

Recensioni

Joseph
Joseph

service very pro. prices content. a nice address before or after the visit.


Biel
Biel

Very good. Nice staff. The castle's ready, we fear the tourist trap but it's nothing.


Mary
Mary

Good cakes and good pancakes with seen on the Palace of Versailles and the staff is really nice


Mary
Mary

Great reception, I highly recommend if I have to talk to you about the kitchen... A real pleasure


Eduardo
Eduardo

Very nice and efficient staff.Very good cakes, a great choice and sweet pancakes a treat: Recommended


Heber
Heber

Buckwheat crepes were lovely. Staff very aware of GF needs. Flexible on changing menu items for children


Linda
Linda

Excellent service, warm welcome. The cakes are original and very good. The dessert pancakes are also good. I highly recommend this little restaurant. We'll be back.


Dario
Dario

Great food, galettes are naturally gluten free (buckwheat flour) and they will serve your dessert in a galette instead of a crepe on request. Some other options as well, staff seemed knowledgeable and spoke some English too.


Biel
Biel

After the performance of the kings at the Palace of Versailles, we chose the crêperie of the place next to, a super crater, reception at the top, very well welcomed, the quality of the cake and the crêpe. I don't recommend any problems. Thank you for this evening

Categorie

  • Soupe Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Crêperies Delizia nel nostro assortimento di crêpe salate e dolci, realizzate con delicate crêpes sottili come la carta e farcite con una varietà di ingredienti deliziosi. Perfette per colazione, pranzo o dessert, ogni morso è un assaggio di felicità.

Servizi

  • Wi-fi
  • Bière
  • Sièges
  • Enfants

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."