La Rastegue - Menu

Amazing, lovely owners who make you feel at home, superbe food service, a must if in Bormes...

Agréable surprise ….. très bonne table !! Cadre sympathique. Et hôtes accueillant Nous y retournerons avec plaisir

Gorgeous dinner on the terrace with sea view and the back country of Lavandou. An intimate and warm atmosphere around a unique tasty menu. A high quality family service. Excellent time to redo without any hesitation!

That compliments to our couple of restaurateurs who have understood everything of this difficult trade. Home, quality of the dishes offered, decor, everything is done to spend a wonderful evening. Thanks to you, we'll be back.

Soirée en famille avec un convive qui connaissait les lieux. C'est une bonne découverte dans un cadre sympathique. L'accueil et la gentillesse des hôtes sont parfaits. De l'entrée au dessert, le mets sont délicieux. Nous reviendrons

Nothing to say was perfect! In the room, the boss is charming and has little care for her guests. In the kitchen the boss makes marvels and spoiled us from beginning to end. We also finished (by chance) the evening with a view of a magnificent fireworks. What more?

Sono diversi anni che con piacere torniamo a la rastegue. È cambiata la formula del menù ma la bontà dei piatti è sempre al top. La terrazza è l'ambiente in generale è molto rilassante e prepara alla sorpresa del menù unico. In zona è il posto dove si mangia meglio. Un grazie particolare allo chef Jerome Masson.

Nice restaurant, good food and excellent service. The whole fixed menu thing is quite restrictive... Even though I checked the menu in advance, on the night I was not in the mood for the kind of meat they were serving. No one’s fault really. Dining on the terrace was beautiful but the seats were super uncomfortable on the back and fans would have been nice during the heatwave. I give this place 3.5 stars.

Gorgeous food, stunning views, and wonderful service. La Rastègue is one of the culinary jewels of the area, and our family have dined here several times across the years. The beautifully crafted seasonal menus showcase the freshest local ingredients: swordfish, John Dory, olives, aubergine, chèvre, etc. (We are seasoned olive eaters and have never tasted anything quite like these! Jérôme is a gifted chef with a talent for creating elegant, rustic Provençal dishes. His wife Patricia provides a very warm, attentive accueil to all diners, making the entire dining experience a delight. Their son is also a charming and helpful little gentleman! The terrace views across the Riviera hillside are s...