LA REGAL'ETTE LUDOVIC ZIZEK

Another gem! been a few times, really excellent, both savoury and sweets... Atmosphere is functional but who cares when the nosh is so good! Very diverse clientele, demonstrates broad appeal!

a crêperie that doesn't pay a mine from the outside but a real treat for the taste buds! be it the salted cakes or sweet crepes all are made with fresh products. The cider is also very good. Finally the service is very pleasant and makes you want to come back

Really delicious crepes with a huge variety of choice of sweet and savoury fillings or custom make it to your liking. The chicken salad is also a lovely choice and very decent size. Awesome team of staff too and a pleasure to be in such a relaxed atmosphere even if just for a beer or why not try their traditional ciders

we go to this crêperie regularly and we've always enjoyed it. Indeed small place without pretention, but or the Breton cakes, the sweet pancakes are really very good.To taste the delicious salted caramel pancake. Salads aren't bad either. And what doesn't ruin anything, very nice bosses, so yes, we recommend this place.

vegan is always a complicated way to find a restaurant. The waiter was super nice and very convenient! He made me a small vegan pancakes with the products he had (champion, tomato, onion and caper), all accompanied by a good salad. it's really nice when, for once, the server is understandable and looking for alternatives! Thank you, I'll be back!

at random of a walk we found this so-called Breton crêperie ...... and as the tourist traps do not miss everywhere and well why not a crêperie .... the complete galette was good nothing to say we did not test any other thing it was simply to fill a small hollow, the terrace was filled, this establishment obviously has the quota, more we were very well received.

service always coming and impeccable. Very professional and friendly patron and server (even when there is a world.) real Breton cake paste (convenient to allergic and intolerant to lactoses, gluten and vegans.) large well-stocked mixed salad with small seeds and good sauce. cherry on the cake: the crêpe of the chef at the carambar, a delight. a safe value and a good price for a restaurant.

We came to Sion to see the cathedral and fortress and didn't research where to eat. Several places had no tables in the area of the busy street market. We managed to snag a table outside on the sidewalk at La Regal'ette. The server spoke good English and was very accommodating to us Canadians! The Crepes were freshly prepared and came loaded with fresh ingredients. One had smoked salmon, and the other had goat cheese. Both plates were cleared quickly and the food was nicely complimented by some Belgian Beer. Would definitely eat here again.

having booked a table I expected better than to be placed at a very small table next to the door and which was not even dried to our arrival..The dishes are good (omelette and salad with hot goat for me, copious and very good) against the bof service, smiling at the beginning but after we have rid of the dishes, we waited for 30/45 minutes with the bread on the table. the restaurant was far from complete, and therefore we asked for the addition on several occasions. We had to leave the money on the table because we waited for another 10/20 minutes without the waitress coming to cash us. This one rushed to take the money on the table 30seconds after our departure...Break to go without being p...