LA SARDINE - Menu

Very nice restaurant located on the port. Prices are good. Food is excellent, staff is smiling and helpful. I recommend.

On a day trip and had a really nice relaxing lunch with a great sea view. Food was good and the service prompt and attentive. Our waiter went out of his way to be friendly.

Early evening dinner. Very pleasant. My food was cod a la aioli.....now.....it was a 3 out of 5 but I must say it was the service that pushed it up to 4..........cod in the med will always be frozen.....I didn't realize it was cod when I ordered.....but nicely presented and well priced too. Lovely house rose....worth a go.

This restaurant is at the bottom of the harbour before you get to the sea, it's purely for the tourist very expensive and small portions , a small sea bream with some mash will set you back 40 euros dessert are 9 euros , the waiter is one of those that says 'good choice ' with everything you order, go into town and there are Better restaurants .

Lying at the end of the harbour, lovely little restaurant, attentive, friendly and helpful staff. Warning the portions are large, which we were warned about by our server. The fish soup starter followed by a delicious bowl of mussels with great chips was a rather large lunch but incredibly satisfying. You could simply lose yourself in this setting for many an hour.

We ended up at this place by chance, as we had no reservations and we were looking for a place to eat. We had Steak Tartare and French Mussels, and both were very good! The wine selections was also good, with nice rese varieties. Overall, nice dinning experience! When back in St. T, I will go again. The only reason I give it 4 stars instead of 5 is that there is only 1 unisex bathroom! So long cues there are expected...

I was visiting St Tropez with my daughter who was on holiday.The welcome by whom appeared to be the female owner/manager was cold and with attitude when we asked if we could order and her abrupt reply was 'I will send someone over to you' even though service was coming to an end and there were only 4 people in the restaurant. We eventually had to call the waitress (Claudia) over to ask to order who was not the slightest bit interested and we were left wondering why she is working in hospitality. It did not improve as my sardines were completely dry and over-cooked and it was spot the moule in the shell for my daughter as they were so small. Made worse by we paid for a main course and receive...

We have spent the afternoon in Saint Tropez and wanted to have ice cream and something to drink. This place looked nice and welcoming. Although it is in the most touristic area - in the port - it did not feel like it. The waitress was very polite and nice, she gave us the wi-fi code without asking and we were immediately served the "carafe d'eau" for free, not the usual "mineral water" that you have to pay for. We had the non-alcoholic "Paradise" drink, that was very good - with fresh orange and grapefruit juice. The "Strawberry Melba" ice-cream sundae was absolutely outstanding: fresh, sweet strawberries and the best vanilla ice cream you can imagine. I have no idea how they cook, but for t...

We craved Mussels and Fries for lunch and found La Sardine beautifully located at the end of the harbor. After the COVID protocol, we were seated quickly and our server Serena was attentive and efficient. We wanted an appetizer to start so with the name of the restaurant being La Sardine, what better choice than “Les Mini-Sardines ” (translated the pearl of the gods for 16€. The plate arrived quickly however to our surprise, the “pearl of the gods” sardines were served in a 110g tin, like from a supermarket! Wha? Really? Not what we expected. The lunch was saved by two plentiful buckets of mussels (20€ , one in white wine, the other in cream. Very delicious and filling. Fries perfectly crisp...