La Taverna Del Forn

Personal más que encantador, restaurante muy acogedor, comida buenísima. Recomendable totalmente, volveremos.

sitio totalmente recomendado. el lugar es muy agradable y acogedor. todos los platos muy bien preparados, con mucho sabor. Sin duda un lugar para regresar.

excellent seasonal cuisine and proximity. the duck rice and the chuleton are highly recommended but if something is 10 is the torrija that closed our food. the price very garlic for the quality of the product. Let's repeat!

un restaurante con gran encanto, los camareros le aconsejan perfectamente y el chef espectacular. para destacar lo que he probado, la oreja rociada con rovellones. el aforo controlado y el protocolo covid que siguen te hace sentir tranquilo. muy recomendable.

Satisfacción plena, he de decir que todo fue una deliciosa jornada , desde el trato en sala, como las indicaciones del camarero,cada plato una delicia de sabor, muy buen producto y muy buena su presentación, un entorno realmente encantador, para repetir sin duda alguna, felicitar a todos sus profesionales, de seguro repetiremos.

I said we'd be back and that's how it was. very good experience, they change the menu according to the season with products of the land and above all the ox of your property....SPECTACULAR. we order croquettes, duck rice with truffle and artichokes and ox spicy, plus brownie and torrija of chocolate with pistachio ice cream. Once again... we'll be back.

Local tradicional, añejo, con mucha vida a cuestas. Comida abundante, sabrosa y original, pese a ser zona de pequeños pueblos con oferta de comida fuerte y montañesa. Excepcionales el precio y la calidad. Difícil reservar los fines de semana. Visitar el pueblo y el local entre semana, una delicia. Pese a los 160 km de ida y 160 de vuelta, es una escapada , que si alargas una noche en la zona hay oferta de hoteles y casas rurales vuelves nuevo.

In villafranca del cid there are not many options for dinner and although this restaurant has high prices we do not regret having given us a whim. is an old bread oven with an excellent restoration. the owners are very nice and are earrings from you at all times, they advise you on the amount of the dishes, the figs filled with very good and very original foie as well as the scalp. of the second we asked for the fish in the letter that was mere and also very rich with the touch of mushrooms. highly recommended.

a place we didn't know, and we'll definitely come back. the attention has been great, with good explanations of dishes and nice staff. and what to say about the food. We loved everything. osobuco chrome chrome chrome chrome chrome chrome, the carpaccio of great ox, and both the singlemillo and the cane sarosisimos and very tender, besides completely fitting the point to which they had to cook. desserts. Look at the brownie has dripped us, but the almond cake and pumpkin with mascarpone cream is not from this world. The price? therefore in tune with the genre and kitchen they handle. it is not cheap, but you do not go with the feeling to pay more. What you pay is good. the place is beautiful...