La Taverne Medievale

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Choucroute Garnie, Cordon Bleu Petit Legumes

quality and freshness of undeniable products! terrines, pasta and especially the burgundy fondue not to be missed! for us it is a mandatory stop to find the Alsatian typicity! with the smile of the boss!

I had a good night. The meal was extremely fresh, super friendly staff, and very welcoming bosses.. the whole in a very pleasant setting. Thank you to my friend catherine schwin for having him discover this place. Visualizza piatti

We ate very well and the waitresses were very friendly and smiling. Excellent service. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Café Gourmand, Escargots

yesterday I went to this restaurant a very good sauerkraut. instead of paying he takes vacation checks but half the check and yet I went last year also in that same restaurant and I paid everything in a vacation check. I also recommend this little restaurant.

Really enjoyed our family dinner with duck terrine and baked Munster as really nice entrees. And duck, filet with duck liver, steak, Alsatian delicacy platter, spätzle for the little one and the best cordon bleu ever as very enjoyable main dishes. Everything, including service, was excellent. Merçi beaucoup! Visualizza piatti

We enjoyed a lovely meal in the tavern. We enjoyed our dinner there, the evening of the first of January and were surprised that the restaurant was full. Our meal was exceptional from the amuse bouche with blue cheese, the exceptional salad to the lovely steak with fois gras. We would go back there any time....

Seeing it was monday night and a lot of restaurants in France seem to be closed, we went by the trip advisor reviews to go to this place. Dinner was nice and so was the service. The maid did her best to speak english, something most french dont try. The menu has a view typical french choices like snail and frog leggs, butt also a lot of meat dishes for people like me who dont eat strange things.

My wife had taken a Scampi Salad and me the menu Pinot Blanc . Everything was good and even the other hosts near me, thought the same. They helped with some porc deliciously cooked and with some pasta typical of Savoie. Their desserts are totally coherant with their food and must be tested. In all, good service, good gastronomy and good service One negative point, minor one, don 't expect to eat as if you were in the medieval time, neither for the service nor for the food. Visualizza piatti