La Terre Des Templiers

16 Chemin Neuf, 06410 France, Biot

🛍 Cafés, Pizza, Européen, Français

4.2 💬 461 Recensioni

Telefono: +33492960202

Indirizzo: 16 Chemin Neuf, 06410 France, Biot

Città: Biot

Piatti: 4

Recensioni: 461

Sito Web: http://www.laterredestempliers.fr/

"Avoid. Very bad experience for my companion and uncle. Salmon with a homemade sauce or then very badly done, unpleasant service, a fruit salad worthy of a canteen. And finally having digestive problems three hours later. I informed the chef of the kitchen who didn't want to pay for 100 euros of meal. So I advised him to clean his kitchen because a veterinary check can be one day. Ps: No need for a sarcastic response from this person. I already ate at home on August 3, the service was medium. But I didn't notice that. And for the record, you can't analyze your cooking samples because you confirm that you don't have to do that to lie to you. Good listener..."

Menu - 4 opzioni

Tutti i prezzi sono stime.

Hartmut Hartmut

Very nice, come again Food: 5 Service: 5 Atmosphere: 4

Indirizzo

Mostra Mappa

Recensioni

User
User

Perfect restaurant, cozy. Irreproachable service. I've never seen such a good and huge holy jacques on the Azur coast. a recommend


Sabine
Sabine

Superbe découvrir et une très belle visite guidée ! Merci à Emmanuel qui nous a accompagné et nous a fait découvrir ce lieu d exception ! Merci aussi pour la dégustation ! Atmosphere: 5


User
User

we discovered this restaurant with organic friends, and it was a pleasant surprise! a friendly and smiling welcome, good dishes, simple and gourmet! Bravo to the cook, we will come back with great pleasure!


Marimar
Marimar

For a long time I wanted to come and eat at the Land of the Templars and it's done. My scallop risotto was to die for, very hearty dish, a delight!! The young man serving was very helpful and kind. An address not to be missed. We will come back for a little tour of the terrace. Food: 5 Service: 5 Atmosphere: 5


User
User

as it is a lady who apparently does not accept criticism... forever constructive. I would say that bofff bofff bofff when you show yourself and you display everything on paul bocuse, you must be until that is far from the case that it is in the kitchen and its presentation in the plates! service: dinner in meal type: lunch


User
User

a discovery to 2, everything that was served was a pleasure. from the small velvet to mushrooms offered to the marceline to the pie and banana to the flambée, passing through a magret to the homemade purée and a cross to the polenta, everything was delicious. Meat sauces were perfect. so good that we have returned to taste other dishes as good as previous ones!


User
User

It's a first for me in this restaurant. very warm welcome, the waitress is listening, the kitchen is excellent and copier, I highly recommend in love, family, friends, for business. The restaurant is just beautiful. The open kitchen is always a reassuring thing because you can see that it is clean and that it has nothing to hide, a small velvet of peas offered and really too good. They work with fresh products, craft ice really top. Anyway, I'm recommending you, I really loved it. Thanks to you for this great evening. Value for money at the top.


User
User

Very disappointed with our meal and in addition the addition is very salty, 145€ for 3 !! At this price, we expect something correct. Now we were entitled to a "perfect egg" whose white is not cooked, at 23€, a solid price for an entrance, a dish composed of 5 nuts of Santiago just stuck with butter and a small bowl of white rice for 29€, no sauce to improve, and a very soft and well watered cake at service, just NUL. We had to ask for bread, absent from the table, we never had our glass of wine ordered, our deer bag was given to other customers I just resumed the reflection of the waitress when I made these remarks: "there are days like this." That's it.


User
User

Avoid. Very bad experience for my companion and uncle. Salmon with a homemade sauce or then very badly done, unpleasant service, a fruit salad worthy of a canteen. And finally having digestive problems three hours later. I informed the chef of the kitchen who didn't want to pay for 100 euros of meal. So I advised him to clean his kitchen because a veterinary check can be one day. Ps: No need for a sarcastic response from this person. I already ate at home on August 3, the service was medium. But I didn't notice that. And for the record, you can't analyze your cooking samples because you confirm that you don't have to do that to lie to you. Good listener...

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Européen
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!

Servizi

  • Accessible Aux Personnes En Fauteuil Roulant

Ristoranti Simili

Les Terraillers

Les Terraillers

11 rte du Chemin-Neuf, 06410 Biot, France

Cafés • Français • Européen • Asiatique


"Arrived today and had reservation at the restaurant for this evening , were running a bit late so emailed them to ask to postpone for 30 mins, quick response with "no problem madam , all done for you" - so first good point , fast and active communication .We came on time (6 adults plus my 9 months old daughter ). Table waiting , baby chair ready , we all jet lagged so no wine or offer alcohol we say - ok , that's it , no more annoying "you sure you don't want to see the wine menu" business . As my husband is allergic to prawns and we all do not eat pork (as I stated that originally in the reservation ) our host double checked who is allergic to prawns and what other allergies or requests we have, here , another positive - they read what you let them know in your reservation !Now , the place itself - is gorgeous . Yes , it is on the side of the road , yet that did not seem to faze anyone : beautiful olive treats , open terrace with curly wild grape instead of thr roof , gorgeous jasmine smell ( coincidence my daughter is named Yasmeen ). Not too many tables outside and inside , yet you have plenty of space . Several menues going : a la carte, surprise menu , set menu ...all very in amount of dishes you get and prices. We opted for a la carte . So first chefs gift is note size snacks : cheese madeleines, broccoli and vinegar tart ( super nice as broccoli still crunchy and hint of vinegar is just strong enough to come through) , then followed truffle foam served in little cups as if that was green tea !My squid made two ways ( one chef's take on deep fried and the other is marinated ) as a garnish came along seviche ( raw squid bits with cucumber , mint and spices ) and boy did it raise the dish - refreshing , tingling , not overpowering taste of mint yum yum !Another starter was asparagus gnocchi - tender and one bit size with some eatable gold on top , definitely worth a try . Most interesting starter that my husband had was porcini mushrooms tart - not only beautifully presented little cake with thinnest slices of mushroom "kings " the purée or sauce inside ( mushrooms with veg and spices - almost like a mashed potato but mushroom - loving it !Main courses had both meat and fish options. I opted for veal sweetbreads -most delicate with crunchy bits and absolutely winner of a sauce : veal with some braised onion !Another great starter was the beef . Granted , there is no rocket science in making a great steak, in theory , but practice often proves us wrong . This meat was so tender and delicate , it literally melted in my mouth - so delicious yet bold dish - steak on a bed of ground black pepper : simple and beautiful !Fillet of turbot was cooked to perfection , working on the contrast with the bed of green beans it was served on. Deserts . Oh deserts . The host did ask us for our preferences in the beginning of the meal , as 4 out of 7 deserts take 45 mins to cook :) Personally , I opted for a trio of apricots : soufflé with apricot jam on the bottom , apricot sorbet with cold early grey tea and raw apricot and raw almond tart . Honestly , dish of the day ! So light , not at all sweet , beautiful presentation ! Another winner was lemon : as meringue and with thin pan cake like crust - wakes you up better than coffee! Which we did order after and yet you get more sweets : surprise ! That raspberry and pistachio tart with raspberry chard is still dancing in front of my eyes ! Those simple combinations , yet taken to the new level ! As we waiting for the bill (yes came up to 700€ but no one expects anything else choosing place as such ) there comes Michael Fulci himself to ask customers about their food - how pretty darn good is that ? ! Honestly , I couldn't fault it if I wanted to. So much positive experience : the food , the atmosphere , the people - family friendly by the way as apart from my 9 months old baby , there was another family with 2 kids slightly older. No snobby faces , all staff are smiling , food is so up there ! Will be definitely going back and as someone who has visited various Michelin starred restaurants in Europe , I am save to say this one is amongst my top 3!!Bravo!"

Le mas des orangers

Le mas des orangers

3 rue des Roses, 06410 Biot, France

Cafés • Européen • Asiatique • Restauration Rapide


"Just scandalous! I put a star because we can’t put zero. I don’t know what to start ... Like all the customers we had to eat with our jackets since there was no heating....I specify that we are in the middle of December, with the rain that day making the air even more wet. In addition to that, on the restaurant’s pancarte, it is listed as a “heated room” and that the manager welcomes us by saying “Today it’s really cold!” (with the retreat very certainly to put us in condition... increase of the EDF probably. It starts well... The manager presents us her card, made of salads, with her “delightful olive oil” that she sells in her grocery store below...., She insists heavily that we take her “homemade” wine. Frigorized the salad doesn’t tempt us despite its “delightful olive oil” we take the only “dish” hot a croque gentleman accompanied by chips to 10€ for my son (menu child, my mom and myself. For the wait a very small plate of 2 unhappy crusts (for 3, already tartined, with tapenad we are served. Then the plates arrive... the final estocade: I unfortunately didn’t think of taking a photo, a tiny croc gentleman (half bread clearly bought in large heated surface very certainly in the oven, garnish completely any, derisory and worst accompanied by real commercial chips! Yes yes you have read well, chips, those in supermarket bags, the ones you buy for the picnic, which you offer free in PMU!!!! . I have never seen this! I was convinced to have homemade potato chips! Those to which one expects when one goes to eat in a restaurant but not. Unfortunately my parents educated me too well, we did not dare to refuse the dishes ... and we paid 40€ for it... As if the 40€ had not enough it insists again with the same « finesse » so that we bought something in her grocery store. We left completely frozen, having had the very unpleasant feeling of having been taken for money pumps. What a shame!"