La Ultramar Taberna Atlantica Pepe Vieira

Rua Padre Amoedo Carballo, 3, 36002, Pontevedra, Spain

🛍 Tapas, Carne, Pollo, Cóctel

3.8 💬 1121 Recensioni
La Ultramar Taberna Atlantica Pepe Vieira

Telefono: +34650055396,+34986863765,+34986857266

Indirizzo: Rua Padre Amoedo Carballo, 3, 36002, Pontevedra, Spain

Città: Pontevedra

Piatti: 9

Recensioni: 1121

"Me resulta sorprende la cantidad de malas criticas que recibe uno de los mejores sitios de Pontevedra. Desde hace años somos asiduos al mismo. El personal va cambiando, pero la esencia es la misma. Platos novedosos, un entorno espectacular en los bajos de un museo (tipo crpita) y unos precios, que si no baratos que no lo son , si ajustados. Desde clásicos como el tomate pasificado, a unos excelentes arroces o el mejor postre de limon y helado que he tomado, no merecen, a nuestro juicio cosas de Trip Advisor y su sistema esos calificativos ramplones y sin duda inmerecidos. El tema de la atención, es variable segón van entrando o saliendo encargados o camareros, que, evidentemente son distintos a lo largo de estos años. Nota. 8/10"

Menu - 9 opzioni

Tutti i prezzi sono stime.

User User

Muy rico todo lo que pedí, lo pedí para llevar y lo trajeron muy rápido!!! Animo a todo el mundo a que pruebe:

Indirizzo

Mostra Mappa

Recensioni

User
User

Suelo pedir bastantes veces comida a domicilio,al principio estaba encantada pero despues de las últimas experiencias creo que dejaré de pedir...


User
User

Un gran asador y de la mejor carne de Pontevedra!, un buen servicio y el local estupendo, no dejeis de probar el Pollo Kentucky, también sirven a...


User
User

Recomendados por un buen amigo. Este mismo mediodía he pedido dos churrascos de cerdo a la brasa. La atención tanto por teléfono, como en el reparto...


User
User

Lo mejor del restaurante es que hacen la comida ajustada para los comensales . La ventaja es que saben cual es tu necesidad y se ajustan a tu pedido ...


User
User

After having recommended this place when I arrived, it was a success. I have the architecture where the restaurant was. the service was good and very attentive. has a small bar with high tables and a dining room, where you can see how the dishes are made. to improve smoke extraction.


Mercedes972
Mercedes972

Local precioso muy en el estilo gallego, amplio moderno y con una buena terraza en el centro de Pontevedra. Personal muy profesional, muy atento y sobre todo muy simpático. Cocina de calidad fusionando la gallega con cocinas de otros lugares, y consiguiendo platos muy ricos. Relación calidad precio correcta. Una gran lugar para degustar comida gallega


User
User

Wonderful. I've gone too many times to chop something with family or friends and I got so much that I organized my wedding with them. a cocktail-like event that I can only say good things. from the treatment they gave to all the guests, the constant attention during the event, the most delicious and served meal at the right time; to the free bar on the terrace with the music that most dripped us. for their part, everything was facilities and it was a beautiful event.


Mariagalicia40
Mariagalicia40

Estuvimos este sábado pasado mi pareja y yo cenando en Ultramar. La experiencia ha sido buena tomamos una bbq ribs con verduras y patatas. Tarta cremosa d chocolate. Habíamos estado en varias ocasiones. Nos gustaba mucho un plato que tenían de huevos del revés con puré de patata y ahora lo han sacado pero bueno igualmente tienen otras cosas que están muy buenas. Echamos de menos el puré de patata que podíamos pedir acompañados de este plato que también lo han sacado, pero bueno Nos ha gustado igualmente.


PERIC68
PERIC68

Me resulta sorprende la cantidad de malas criticas que recibe uno de los mejores sitios de Pontevedra. Desde hace años somos asiduos al mismo. El personal va cambiando, pero la esencia es la misma. Platos novedosos, un entorno espectacular en los bajos de un museo (tipo crpita) y unos precios, que si no baratos que no lo son , si ajustados. Desde clásicos como el tomate pasificado, a unos excelentes arroces o el mejor postre de limon y helado que he tomado, no merecen, a nuestro juicio cosas de Trip Advisor y su sistema esos calificativos ramplones y sin duda inmerecidos. El tema de la atención, es variable segón van entrando o saliendo encargados o camareros, que, evidentemente son distinto...

Categorie

  • Tapas Goditi una deliziosa varietà di piccoli piatti saporiti perfetti per la condivisione, che combinano influenze tradizionali e moderne. Assapora ogni boccone mentre esplori sapori e consistenze diverse create per eccitare il tuo palato.
  • Carne Assapora i ricchi sapori delle carni preparate con maestria, dalle succose bistecche e il delizioso pollo arrosto, alle tenere costine e ai sostanziosi piatti di agnello. Ogni scelta promette un'esperienza soddisfacente e deliziosa per gli amanti della carne.
  • Pollo Succulento e saporito, i nostri piatti di pollo sono realizzati con carne tenera, condimenti saporiti e diverse ispirazioni culinarie. Goditi una deliziosa varietà che saprà soddisfare ogni palato.
  • Cóctel Delizia nel nostro assortimento curato di cocktail, ciascuno realizzato alla perfezione. Dai classici senza tempo alle nuove creazioni innovative, gusta una sinfonia di sapori in ogni sorso.

Servizi

  • Tapas
  • Reservas
  • Asientos
  • Acepta Visa

Ristoranti Simili

Casa Solla Poio

Casa Solla Poio

Av. Sineiro, 7, 36005, Poio, Spain

Pizza • Europeo • Mariscos • Cafeterías


"the bad deal with the client. This summer I went with my wife to dine to this restaurant, supposedly prestigious. Dinner was softly. the problem came when the next day I found a charge of 140€ in the account in the name of solla house in part of the more than 250€ I paid for the dinner (with those who were perfectly satisfied). When I call to ask for explanations for this extra charge, they tell me that it is due to a reservation in which I have not presented. Apparently, by mistake I made through the website 2 reservations in consecutive days and at the same time, for 2 people. After apologising for what was clearly a mistake from me, I was hoping that by courtesy and in view of the fact that I had attended the restaurant the day before, the manager I was talking to would tell me that the charge would be withdrawn. far from that, he told me it was very common for people to book two days in a row to go to his restaurant (which has a single closed menu) and that it did not seem strange to them that he had booked two days in a row. in any half-haired restaurant in Madrid, when you have two reservations in the next few days and attend one of them, they ask if you want to keep the other or you want to cancel it. In the case of a restaurant supposedly high level, which attends about 5 tables every night, I think the logical thing would have been that the day I attended I would have warned me that I also had a reservation for the next day, in which of course I would have canceled it. or, at least, I reiterate, by courtesy, that would have been removed from the charge of € 140 in view of the disbursement that I had made the previous night. magnificent way to spoil an experience that would have been good if it had not been for this lack of decorum."