L'Agastache - Piatti

La Lune

➤ Beaune, 32 rue Maufoux, 21200, France

Piatti • Fusion • Japonais • Français • Végétarien

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"Everything is impeccable, the chef, the food, the art of the food presentation, the taste, the waiter. The semi-portion dish is only the most remarkable part, it allows you to try almost everything, from snacks to dessert. We are so grateful to have found this place, he made our last night in France a perfect end. (Original view) Everything is impeccable, chef, food, food presentation art, taste, waiter. The half dish is just the most remarkable part, it allows you to try almost any snacks at dessert. We are so grateful that we found this place, it made our last night in France a perfect end."

L'Episode

➤ 6 Place du Murger, 21190 Meursault, France

Piatti • Pizza • Européen • Fruits De Mer • Restauration Rapide

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"Nous avons tel pour réserver le mercredi soir on nous rappelle en nous annonçant que ce sera exceptionnellement fermé ! En plein mois d'août, pas tres sérieux enfin nous reportons au lendemain puisque sommes tj sur Meursault. Decor sympa, service pas à la hauteur pour 10 couverts ! Quant aux plats tout est préparé par avance aucune modification possible notamment sur les 4 entrées 3 comportent du fromage (suis allergique) flan d'escargots dommage les escargots étaient froids. Après le tartare de saumon les couverts ne sont pas changés la serveuse a indiqué qu'ils avaient juste le nombre de couverts heureusement le chef a reagi car plat suivant volaille tres bonne d'ailleurs tendre mais tj pas assez chaud... service beaucoup trop rapide manque de professionnalisme. Donnent l'impression qu'ils ont hâte de finir le service...ne semblent pas investis, inadmissible compte tenu des tarifs appliqués."

Le Maufoux

➤ 45 Rue Maufoux, 21200 Beaune, France, French Republic

Piatti • Vin • Poisson • Terrasse • Cuisine Traditionnelle

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"A restaurant with a warm and cozy feel. There was only one staff member and a chef in the small kitchen, but it wasn't slow and the service was very good. I had high expectations after hearing that the wine list was good, but it exceeded my expectations. There are a lot of wines that are difficult to find...and the prices can't be this good...!! There are so many good wines to choose from that it is not easy to choose. For appetizers, smoked herring, potatoes, and pickled vegetables. A perfect combination of flavors, from the smoky flavor to the sweetness of potatoes and the freshness of pickled vegetables. It went really well with the clean, sharp style of wine. For my main meal, I ordered oeuf meurette, a traditional Burgundy dish. The dish was served in a hot Staub cast iron pan. The red wine sauce containing eggs, bacon, and pork blood, and the semi-dried mushrooms on top were very fragrant and delicious. Even the crispy croutons soaked in sauce are perfect."

Le Relais De Saulx

➤ 6, Rue Louis Very, Beaune I-21200, France

Piatti • Glace • Européen • Français • Déjeuner

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"Wonderful of the entrance into the restaurant until the exit. Welcoming, hot, clean, we feel it right away. The boss, with a slightly singing accent, is nice and effective. Not much choice but good, well executed and seasoned. Nice wine card to accompany. Good advice to come back to Beaune. We highly recommend this hotel that has delighted us with our stay in Beaune. Thank you, all our compliments for this kitchen."

Auprès Du Clocher

➤ 1 Rue De Nackenheim, 21630 Pommard, France, French Republic

Piatti • Kebab • Cafés • Européen • Fruits De Mer

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"Wow; I always love chef Moutet's top plates; and why? Because he is both contemporary and confronting. What is new? His way with local supply but ever so modern and striking on the plate; nothing stodgy either; pure, passionate dishes, colour, texture contrast, subtle ingredient placement; and a humble man in the kitchen. Never miss the 10 min drive from Beaune to Pommard for his treats. Confronting? Yes. His plates keep your mind alive with his ingredient choice, and little additions like pidgeon hearts or unusual herb combinations; don't let your inner palate relax here!The ravioli, ham filled, was in a spectacular beef bouillon, aromatic, parsley foam! Taut spring vegetables; wine was aging Macon-Milly-Lamartine chardonnay 2014.The pidgeon; super rare was juicy, gamey, yes, yum again; garlic foam for aroma, morilles mushroom with good texture, tiny broad beans, brown shallot; pinot from Beaune Cotes, Greves first cru.Then my fav and a hero plate; the cheese of the area, epoisses done two ways; as a soup ( yes, slurp) and as a melt on brioche; super but indulgent washed rind non trad. Wine from Pommard, where else? Well aged, brutish Saucilles 2012.Dinner Score 17.5The writer is a wine professional and wine tour guide ( found here with Aussies in Pommard)."