L'amaryllis - Piatti

another good experience. restaurant of constant quality, without pretension, good reception, chef listened. a must in the city of agriculture unfortunately too little provided in such restaurants

Very nice discovery. Small restaurant. Limited choice. MAIS the dishes are succulent and very nicely presented. The waitress manages the room alone, with care and smile. We feel invited to a star chef's house

Very nice discovery. small restaurant. limited choice. but the dishes are succulent and very nicely presented. The waitress manages the room, alone, with care and smile. we feel invited to the house of a star chef Visualizza piatti

What a moment! A welcome and pleasant staff see passionate! Flavours, textures and cooking just perfect... And the good idea of not choosing its dishes allows to be surprised by agreements that we would not naturally choose... I highly recommend the experience!

We came on Saturday, October 01 (evening). I strongly recommend this restaurant. It's the second time we're going and we're all happy with our evening. I would like to emphasize the professionalism of his two young boys who took care of our service. They were pleasant and very professional smiling. I recommend

Excellent meal, we enjoyed the experience of being surprised by the dishes. Inputs and desserts were not the same for us 2, which allowed us to share. The lesser star for the chef who engulfs the waitress, hears everything from the kitchens, we waited better from this place with an irreproachable service from A to Z Visualizza piatti

Disappointed We ordered by phone a menu at 61 because we were a group of 10 But we use a menu and pay the menu at 71 We ordered beef, the waitress announces deer... We are offered neither bread nor water the gold of the meal The waiter doesn't know his wines I personally find that the wine map is small compared to a standing restaurant The meal was good

We ate the tasting menu composed of 6 dishes. 1amuse mouth to eggplant on a beet bed, entry of foie gras, followed by a langoustine, a quasi calf, cheese and dessert, the very fine and very successful set, but from the general opinion, besides cheese and desserts, lack of flavors, except foie gras, cheeses very good but lack a little originality, the goat's very good chili pepper The wine board was perfect. The atmosphere and warm and calm, however I would say that there is a little light on the table.

Pleasure for the eyes, immense disappointment for the palate! Two menus to choose from but no choice of dishes. This is the new concept in vogue in many restaurants to avoid waste and optimize kitchen processes. Three young people in the room for 6 or 7 tables. A nice service but not always up to the class and discretion sought. This is not a criticism but a fact and the service will probably improve with experience. Certainly the dishes are beautifully presented but unfortunately completely tasteless, bland for almost all of the dishes served (from appetizers to dessert). And a piece of beef that was way overcooked for my taste (it was neither 'rare ' nor 'rare ' but 'well done ' whereas I... Visualizza piatti