L'Ambroisie - Menu

100% recommended. One of the best restaurants in the world! Fantastic.

when the legend becomes reality unless it is the reverse, what do you add?

Very nice and welcoming servers, and excellent cuisine for a very reasonable price, I highly recommend it!!!

An unforgettable moment. Unique flavors and a friendly team, attentive and with which one can share his emotions in simplicity.

An iconic house! I asked him to choose wine-plat agreements freely, and they were fantastic. You really have to come here for a fabulous French culinary experience. The duo Moret and Pacaud and their team will seduce you perfectly

We had a great time. The calf ris is exceptional, the plates are generous. The servers listened to, we were able to exchange on the products. After our dessert, we were offered the speciality of the house: the chocolate pie. At the end of our meal, we were invited to visit the second room while telling us the story of this place. Magic evening and stars full of eyes. A thousand thanks to the whole team for this good time spent by you.

If I had to look for all the stars, I would look in the sky, definitely more likely to find them in this constellation of galaxies. After having done the Epicure, there is, undoubtedly, a need to reinvent oneself, the decoration, the cutlery, the table setting, the service, must imperatively dust themselves off. the cuisine is perfect, even if it can still be improved, but the stars in this profession can be fleeting. Getting up twice to use mineral water is not up to par with French gastronomy and service.

I discovered this restaurant through social media and decided to go to visit it to celebrate my wedding there! WOW: Everything is beautiful! There are several possibilities and everything can be done there (ceremony, coktail, reception, photo The people who work on it are super kind and listen to our needs! A very effective follow-up with a qualified person to respond to our emails! On the day of marriage we are even entitled to a wedding coordinator who organizes himself so that everything works as we want. I could say a lot about this beautiful place: everything is perfect!

I would like to thank Pascal, Steve and the whole staff for a wonderful evening and excellent food. Everyone worked as a team to provide a wonderful experience. When I read the negative reviews I just wonder how people can become so cynical and negative when presented with such a wonderful array of tastes and textures by such a professional, dedicated team. The blue lobster was amazing as was the chocolate cake both recommended by Pascal. Steven with his mastery of many languages and kind and friendly disposition made us feel right a home despite us not being French speakers. I highly recommend this restaurant and the wonderful staff who make it deservedly a three star restaurant.