L'assiette Alesienne

6 Rue Mandajor, 30100, Alès, France

🛍 Sushi, Ailes, Chocolat, Asiatique

4.2 💬 3053 Recensioni
L'assiette Alesienne

Telefono: +33466523994,+33466526548

Indirizzo: 6 Rue Mandajor, 30100, Alès, France

Città: Alès

Menu Piatti: 5

Recensioni: 3053

Sito Web: http://www.lejardincevenol.fr/

"I wanted to come and test this salad bowl since last summer. But I thought there was too many people, still crowded terrace. I chose to eat inside and I am delighted with my choice. The room is quiet, the staff provides a relatively fast service and with a smile. The salads are very copyy and so I didn't test the desserts it will be for the next time because I'll come back!"

Menu completo - 5 opzioni

Tutti i prezzi sono stime su Menu.

Ali Di Pollo

Piatti A Base Di Uova

Insalata

Piatti Di Manzo

Insalate

Mathieu Mathieu

A must-see address, salads are copyy and the top sauce!

Indirizzo

Mostra Mappa

Recensioni

Fanny
Fanny

Salads are always as copyy and delicious Never disappointed


Jerome
Jerome

Very well eaten, really hearty! Very nice service. Nothing to say


User
User

nice setting and we eat very well for a price more than correct. Nice service. I recommend. Visualizza piatti


Lindsay
Lindsay

Great restaurant! Pleasant time perfect service Thanks to Benjamin for his work Very quickly!


User
User

the omelette with gray and hot salad with its salmon paved and weeping were very nice and hearty. The decor is really great and the staff very nice.


Christophe
Christophe

A very friendly discovery in a very pleasant place and very welcoming staff.... What to ask more than to return soon.... An address I recommend without hesitation Visualizza piatti


Christine
Christine

Very good dishes. We ordered the cevenol menu that was really delicious. A little wait at the arrival and between meals but otherwise a very good service and again, an excellent meal.


Darkin
Darkin

Restaurant on top. Very good value for money. Cuisine, welcome and service irreproachable. We have come for several years the new location with the terasse is a real plus. What to say we love, we adhere and we will continue to come. Thank you.


Beatrice
Beatrice

I wanted to come and test this salad bowl since last summer. But I thought there was too many people, still crowded terrace. I chose to eat inside and I am delighted with my choice. The room is quiet, the staff provides a relatively fast service and with a smile. The salads are very copyy and so I didn't test the desserts it will be for the next time because I'll come back! Visualizza piatti

Alès

Alès

Alès, una città nel sud della Francia, è conosciuta per i suoi mercati vivaci, i paesaggi verdi e la cucina tradizionale, come la 'brandade de morue', un piatto cremoso di baccalà e patate.

Categorie

  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Ailes Assapora le nostre ali succose e tenere, immerse nella tua scelta di salse deliziose e servite con sedano croccante e un rinfrescante dressing ranch o al gorgonzola per la combinazione perfetta di sapori. Visualizza piatti
  • Chocolat Delizie al cioccolato decadente realizzate con cacao ricco e di alta qualità. Concediti una gamma di proposte, dai mousse setosi ai tortini al cioccolato fondente, ognuna pensata per catturare i tuoi sensi e soddisfare la tua voglia di dolce.
  • Asiatique

Servizi

  • Café
  • Wi-fi
  • Piatti
  • Sièges
  • Menu
  • Mastercard

Ristoranti Simili

Le Ricochet

Le Ricochet

12 boulevard Louis Blanc, 30100 Ales, France, Alès

Piatti • Thé • Glace • Indien • Salade


"The restaurant looked full of happy diners always a good sign, so we were expecting a reasonable lunch. Maybe we arrived too late (12.45), maybe the chef was having an off day, maybe dealing with a couple of large groups proved too much for the kitchen, maybe we should have avoided the basic 3 course lunch for 15 Euro who knows, but for all the good trip adviser reviews, the lunch was disappointing. It started off well, with a salad for starter, either with goats cheese or quiche, although I 'm not convinced that slices of passion fruit and orange actually added much to it. Then the 2 large groups decided to leave and each individual paid separately. This took up the attention of the 2 people serving for a considerable time, and our second course appeared to have been forgotten. When it did arrive, the beef brochette, which actually was a tender piece of meat and tasty was served with burnt cubes of fried potato and a 'gloup ' of courgette. After this we gave up the will to live and just had ice cream as the dessert. I have now had so many poor experiences of eating in (basic) restaurants in France, that I 'm not going to bother anymore. I would rather go and get a decent bit of bread in the boulangerie and some pate in the boucherie than suffer the offerings of another poor restaurant meal. Long gone are the days when you could go in to an unassuming restaurant with formica tables and be served the quality of food that Elizabeth David described. Next time I think I will try the sushi chains that now seem to be opening over France."