L'Atelier d'Hugo Desnoyer

If you want good meat, it is a must to go place._Incredible pieces of beef, veal and pork.__Nice preparations of the meat.__You can order by phone and you

Famous butcher in Paris and France. It is located in the basement of the home galleries Lafayette . the meat is of incredible quality can be selected also knew cooking directly In the Shop.

rue du dr blanche in the 16th arrondissement of paris, some tables in the famous butchery of hugo Desnoyer. For real lovers of perfect meat, well accompanied. It is a special formula, not "on the thumb but not "cool" and quiet.Price quite high.Service very friendly. Visualizza piatti

well on we go the for meat and qualite and taste are at the rendezvous .cote de beef de gallice a delice ... garniture of 1st choice . with a good burgundy and a good dessert and leger . attentive and nice service .you will spend a good time in an unusual place but attached to the well eat jpr

One doesn't always want to eat at a Michelin rated restaurant, but you can eat Michelin quality meats in the park or in your room. The house made pates are brillant, affordable and perfect for snacking or picnicking or, our favorite, a freshly cut serving...of carpaccio! They also have a small selection of salads which are perfect accompaniments to their delicious charcuterie.

This butcher shop in Paris not only sells cuts of meat but also offers a dining experience. Although the space is small, it is very comfortable and full of ambiance! Selecting your cut and how you wish it to be cooked and being able to buy the same cut afterwards is priceless! The surroundings add to the experience,the choices of both wines and meats will satisfy most! Service is good, pricing is not unusual for Paris and there is no rush! Visualizza piatti

You have to talk about the setting, it's rare to go to lunch at his butcher's, moreover at a large, you have to understand that the idea of this host table is excellent, but let's not forget that we are still at a butcher's house and not in a restaurant, here the door opens constantly, goes and comes from customers (at hugo, it's not what miss) the noises from the shop vegetarian friends and other trends, pass your way here, you are at the carnivores, but not any one! the refined, meats, here are a bit like sometimes the single-sided addition to this trip in this oyster's oyster, the staff is perfect and of great kindness, if you have the chance that the housemaster is present, he hesitate t...

If you think that the number of branches in Paris has increased, you heard that there was a restaurant in Ebisu, and you are okay? If you come back again, the eat-in in the meat shop is full after 12:00. As usual, Mr. Hugo who is full of aura of "Let's eat delicious things full of belly" is the wife of the belly petty. Mr. Hugo is fighting with big branch meat with a knife ..., yes, it's okay, I'm relieved. I ordered two appetizers and three kinds of today's food comparison, but the cargo was too heavy with the kami. In particular, the recommended "seasonal appetizer" molly yu and white asparagus frycasse are also delicious, and you want to say that the mountain range. There are 3 star rest...

In a very beautiful setting made of cows’ skin furniture, the restaurant offers a reductive selection of bovine meats. the pieces are generous, at the height of the prices practiced. If the meat is good, we deplore a rich cuisine that alters the taste of the products, yet of quality: we feel the cream more in the coconut egg and the only bearnese sauce that accompanies the meats has a taste of fresh whipped cream. I was disappointed with the cooking of the bone with a marrow: the thick part of the marrow was half raw, making its taste eccentric, despite its promising accompaniment of roasted weepers. On the meat side, we deplore a reduced card, as well as a total absence of explanation despi... Visualizza piatti