L'autruche - Menu

a very good meal shared with friends the knives were particularly well. cooked and seasoned is a real pleasure to redo very quickly

very good dinner in this restaurant. the dishes are beautiful, well-presented and good. only negative note: dishes are very little copied.

Big little restaurant! The warm welcome of the kitchen and simple but very good the season tartare with precision! An extraordinary sweet peach dessert just as you need. Thank you to the whole team of L'Autruche.

We chose knives, a cold soup and a mid-cuit tuna. Kitchen made with fresh products. fine mix of flavors, beautiful mastery of cooking technique.Quality service. and one to know how to cook it.White sweat. We'll eat there a second time before we leave.

Once again, than beautiful surprises for this meal while regional symbols. What more if it's still a real pleasure to see that a young and beautiful generation of restaurateurs is there to perpetuate the pleasure of the friendly and warm table in the plate.

I was lucky to find this gem of a place whilst in Arles. A small chalkboard menu set down a tiny street off the Rue de la République. The host was incredibly helpful in translating the meals for me. I ordered slow cooked lamb on polenta which was delicious. The sauce was amazing. An absolute umami flavour and the addition of hazelnuts was perfect. I don’t normally order a dessert but the poached nectarine with meringue and yoghurt icecream was sensational. A must go to!

a noon of full heat to rims, a small street isolated from the catchers, that's what attracted us. delicious knives in parsillad and daurade back with small seasonal vegetables, apricots poached with verveine...bref, fresh fish, tasteful accompaniments, finely worked flavors, fresh white wine: the menu at 35 euros is of an excellent value for money. The bosses are smiling, listening, everything we love. small bonus: we were allowed to take a few special table sets to meet the photo! the boss also knows the best addresses in town where to buy good products. I recommend it warmly.

Tuna tartare with apple was clean, fresh and unusual- a revelation- chicken and potatoes with gravy and an intense spicy tomato relish sounds simple but had great depth of flavour. Great bottle of red suggested to us. Tasty Roquefort cheese plate and an absolutely delicious deconstructed apricot tart to finish. Service friendly, informative about the provenance of the food etc and unfussy, which was refreshing after eating in so many places where the attention was quite formal and stuffy. Price reasonable for the quality of the food- 136 euros for 2 including coffee, water and bottle of wine. Highly recommend.

L 'Autruche is an expression of culinary genius by a younger couple who freshly reinvent their menu each night as much to make it more interesting for themselves, we imagine, as to make it more interesting for their patrons. We arrived on an unbearably hot summer evening, late enough (8:30 pm that other small restaurants were turning us away because they didn 't want to bother with another seating, but the proprietress of Autruche told us she 'd have a table for us in half an hour. We wandered the winding streets of this part of Arles for the requisite time, and were seated soon after our return. My bride started dinner with what the restaurant spelled as gaspacho, I a multicolored tomato sa...