Le Barboteur Restaurant Bar

We had come to January in this restaurant, and we had feasted. Very few choices on the map and so much better. The products are very fresh and the homemade dishes. The frame is very beautiful I recommend.

Dinner of 16/03/23, The reception is well without more. The waiting is well under control. The dishes were pretty good, at the temperature of the plates. Not in Wouah ouh mode either for the price. In conclusion: not bad but for me a little expensive

First opinion after several passages The service is very nice, the short card which is a quality pledge for me. The dishes are original and well cooked! It will be perfect when the work of the port will be completed and we can again enjoy the beautiful terrace! Visualizza piatti

First time at home. You want a dessert? No, we're waiting for the dish... 1 hour waiting... no excuse... the dishes come too cooked, and the sulphurized fish paper is in the plate. We are told that this is normal.... not paper is edible. No excuse or commercial gesture. It's okay, but I'm not coming back...

I’ve been there for a few years, noon or evening, as well as Sunday brunch, at least once a week. I appreciate the diversity of the dishes offered, I think I never fell back on a dish already tasted. The map that changes every 15 days and the proposals of the day are always up to date. I appreciate the quality of the products offered as well as the service led by Romain and his team, they are at the top!

The menu is quite limited, but it is the current trend in restaurants and it is better than endless lists of dishes that can not be all fresh. We took the input/plat formula. But we had to add 4 euros for the meat dish... the paste in the entrance is industrial and covered with too much chutney. The dishes are copious but rather heavy. I would have liked less quantity but much more quality. The servers are very careful. The place is pleasant, but not easy to keep treated at the end of the day. Visualizza piatti

A very pleasant setting but BOF on the plate and execrable on the service! Except for the two well-versed and understanding servers of the situation. Reservation for a family meal of 11 covers. After 2 revivals and 1h20 waiting to agree that we have to check with the kitchen what remains exactly to offer. 10 minutes later, the verdict falls ... 2 dishes on the 5 of the map of the day are not available. Alternative proposals are not up to date. A lively exchange with the owner of the places that offer in the kitchen that will not even apologise.

From the opening we go very regularly to the Barboteur to eat or drink a glass on the terrace, with family, with couple or with friends, and I still haven’t put my opinion! So in a few words: A map that changes regularly that we don’t get tired of, fresh products, creative ideas, generous portions and a visual of dishes always at the RDV, not to mention the delicious and amazing flavours.... Anyway, this is our best restaurant lillois address, we’re a fan! And I appreciate every time the warm welcome and the efficiency of the team that manages its room and terrace even when everything is complete with ease. A big bravo to all of us and thank you for continuing to treat us every time... Long...

I don't usually write about my bad experiences but there are a few things that have deplused me and maybe this return will interest the team (or not). Positive points: the nice location with a beautiful light in the evening my carpaccio was well cooked and seasoned the choice of beer is well The points that have deplused me and explain why I will not go back there: the tartare is served with half patate and clearly it is not quite copied. We're two having taken a cornet of fries and cashadelle an hour later. the baba mojito was treeeeees disappointing and I hope it was a point error otherwise the recipe is really catastrophic. A baba that can be cut to the spoon is obviously not quite imbibe... Visualizza piatti