Le Bistrot des Maquignons

a daring but a little salty, a much too salty dish, a really good dessert, a shame because it is a very nice place and the service is very suitable.

restaurant that's in vogue. We went there a Friday night. There's a lot of people. the frame is good, there is a very good reception. A little expensive anyway.

We went with family. the address was advised by a friend. We were very satisfied: welcoming and friendly staff, friendly atmosphere, quality of the dishes. We'll be happy to go back. Visualizza piatti

terrace with boulisteous corner to wait, small intimate table. good value quality price. excellent grass with olives and good advice on wine. very nice welcome. service fast enough. I recommend it

very pleasant place with 7 petanque grounds. The quality is at the rdv of alleviating dishes a hamburger of lost bread very nice for dessert and a tartare of beef with Italian in main dish made my happiness. a caring service both on the terrace and inside. I recommend

from the outside, it looks quite small but large room and a floor, a lot of people, which is good sign and the boss "who rode" in the room to see if everything is okay! We ate well a tartare and a fish, the greedy plate is copier and very good service fast and friendly staff flat, not too much choice for vegans Visualizza piatti

After testing last year in a large group, I wanted to check in small committee the very good impressions that had left me the bistrot of the maquignons. We had dinner on the terrace at 4 and we had a great time finding everything we expected when going to a restaurant in this category of price: an efficient and nice service, a short but punctuated map of unusual plates, taste, very precise cooking. only flat: a beautiful wine map, especially from the valley of the ridge, but prices would be appreciated. We flew on the red Saint-Jo pot that was very good. Anyway, I recommend.

The frame is nice it's already not bad, but for the rest we don't find ourselves there at all. some servers are nice and do their job well. ours has been more than average over the whole meal time: cold, no politeness and frankly the impression of bothering it. I think it's the boss. At the complicated crate, add a salad and a coffee. Probably not a good day service level. However, the food level is not a good or bad day: 13.5th for a finely cut iceberg salad with 4 pieces of duck magret, 4 small pieces of chicken (normally bresse that looked very much like the chicken found in the industrial salads), an egg yolk and a piece of bread that wanted to be grilled but rather raci. short hyper exp...

a little mixed for us (the notation of the site does not allow it, but for us it is between medium and "very good.")" we took the summer menu that evening, and overall it was good but uneven. meat dishes (skin linet and beef paleron) were very good, tasteful, properly accompanied and copied. the Paris-Brest dessert was excellent, but too busy (a great imbalance between the amount of hazelnut cream and the cabbage dough): it would really get to be lightened (less cream? some fruit accompaniments?). disappointment came from the entrances: ok for the liver terrine but it remains a simple terrine accompanied by toast. but what about the so-called cold vegetable broth and its seasonal vegetables?... Visualizza piatti