Le Candille - Menu

We ate outside on the terrace which had a marvelous view of the countryside. The food and service was quite good even if somewhat pricey. A worthwhile evening

Restaurant setting is fantastic.Service was mediocre. Had to ask for serval things. Food was ok. I wouldn't recommend ordering the tuna/beef tartare as very bland. King crab was.nice. Pigeon was okay but not as good as it could have been. Strawberry cheesecake was nothing more than ok. A lovely setting but if you want amazing fine dining then choose somewhere else

I went there with family for dinner. Although we were quite numerous, the staff was very helpful with the reservation, where we were given a private room and the chef also proposed a menu which was excellent, not only for adults but also for the kids. The place itself is beautiful with very nice ambiance, although not very easy to reach - we wondered whether we were not lost as we had to pass small roads. In any case, we were satisfied with the menu and the service. would definitely recommend it !

Called in here for a quick lunch for my wife’s birthday, the main event being in the evening. All staff had a very superior air to them,not overly stiff service, just very arrogant. Set lunch of 3 courses , each one having asparagus, being in...season. Asparagus just does not belong in ice cream, soufflé, or any pudding whatsoever. Starter and main course, were simple, smallish but good. We asking for the menu with wines included. The waiter and sommelier had trouble grasping this. Although somewhat hazy on our visit, the view is not great, just that you are very high up. I doubt I will return here. Too many other places to try first. Luckily we were at La Reserve in Beaulieu sur men in the...

Called in here for a quick lunch for my wife’s birthday, the main event being in the evening. All staff had a very superior air to them,not overly stiff service, just very arrogant. Set lunch of 3 courses , each one having asparagus, being in...season. Asparagus just does not belong in ice cream, soufflé, or any pudding whatsoever. Starter and main course, were simple, smallish but good. We asking for the menu with wines included. The waiter and sommelier had trouble grasping this. Although somewhat hazy on our visit, the view is not great, just that you are very high up. I doubt I will return here. Too many other places to try first. Luckily we were at La Reserve in Beaulieu sur men in the...

A perfect lunch at Mas Candille! This is a venue that ticks all the boxes for me.The entrance to this beautiful estate is enchanting and as you pull up at the restaurant you simply hand over your car keys and everything is looked after. When it's time to leave your car is back at the entrance, engine running and aircon at a perfect temperature.That would almost be enough for me without the smiling service, the quality of the food and views that stretch to the foothills of the Alps.Maybe the service could be slightly more efficient but I prefer a smile to efficiency which is why I would rate the service ten out of ten. Too often efficiency comes with pretentiousness and there's nothing preten...

From the moment we arrived we were enchanted by the restaurant. There service was attentive and knowledgeable. The hostess Frederica was charming and cared about her clients without over imposing to ensure they were receiving the service they needed. The sommelier was helpful and guided us to a good choice of wine. The food was divine. From the first dish to the desert everything was prepared with not only an excellent presentation but also with flavours that lifted the food to another planet. Not only was it good but also intelligently thought out giving an adequate healthy balance. We spent an excellent evening and on reading another critic I can only ask if they ate in the same restaurant...

This was a birthday dinner in an outdoors setting with beautiful views. The positive aspects were all to do with the food. Original, delicately assembled starters with unusual taste combinations (eg foie gras with a peanut puree) that worked remarkably well. Main courses that combined fish or meat (eg lobster or pigeon) accompanied by aesthetically attractive garnishes and vegetable 'constructions'. The dessert menu was varied and all in all the planning and execution of the menu was certainly deserving of the 'etoile'. The problem was it took 3 hours to serve 3 out of 4 starters, 4 main courses, two simple desserts and a cheese platter. In fact it took 1.25 hours to get the starter and anot...

Went there with a large group (16 persons in total) for a birthday dinner. It was a relatively last-minute plan, and we were unsure whether it would be possible to arrange a dinner with that many people in just four days time. However, Ms. Larroumes (assistante commerciale) was very helpful in arranging everything in a very quick, effective and comprehensive way. She was very attentionate regarding everything, from our needs, our dietary restrictions, to our expectations. She made sure that we'd easily reach her, and that we'd be well-informed about everything prior to our event. She even made sure that we'd have an English-speaking personal waiter, and that the menu would be written both in...