Le Cantorbery, Dinan

high quality restaurant, attentive staff, good value for money. French cuisine.

This was booked by the owner for us and was amazing. Fab food and service with a lovely atmosphere. Will definitely be back

We eat dinner twice here in 2014 and made a return trip this year and were not disappointed. As before the service was first class and the food of the highest standard

a table of quality slightly has the ecart of agitation. A menu has 34 euros and has 44 euros in the evening. everything is made home and products (fish and seafood in particular) are very fresh and finely cooked. The welcome is very nice.

everything was good the day's entrances like meat and fish caught by my wife. add to this a careful professional service that should fill the most demanding. the value for a traditional restaurant where everything is homemade is also exceptional!

We stumbled across Le Cantorbery after the long walk up from the river in Dinan and were ready for a good meal. We were not disappointed and chose from the set menu for a change, well priced, good portions and very tasty indeed. We got there as it opened but soon filled up and noticeably with mostly french people - good sign we thought. The staff were very friendly & welcoming and overall a very good experience.

Positive feedback is confirmed. restaurant pleasure that offers dishes that come out of the ordinary. the menus of the noon are at 20 euros which is an excellent value price. the frame is typical Breton and the strong and friendly service. only flat for my part: the wine list that does not offer a few wines of the highest range. the card is suitable however I think of the vast majority of customers. bravo and certainly benevolent.

We are here this evening and everything was truly amazing, I had fish soup to start which was one of the best fish soups I have ever had, my wife did not have a starter. I had Sea Bass with a beautiful sauce for main, my wife have Entrecôte steak with bernaise sauce both were cooked to perfection, we couldn't manage deserts as we had lunch earlier but what other customers had look equally as good. Staff very friendly and spoke good English. The downside is that we were staying at the port and had a long climb up the cobblestones and it was a really hot day so we arrived very hot. Well worth the climb and would definitely come back again very soon. Colin

Ci affidiamo alle recensioni di un paio di guide e andiamo qui. Ristorante piccolino a gestione famigliare situato nel centro storico della città. Svetta su molti altri già per la mise en place decisamente elegante. D'altra parte i prezzi evidenziati nel menù apposto fuori dalla porta parlano chiaro, sono di un bel 30% superiori alla media.Ma stasera siamo alla ricerca di un posto così quindi entriamo.La padrona di casa ci accoglie con un benvenuto dalla cucina (mousse di peperoni.Ordiniamo un fois gras (molto buono - porzione piccolina per i 20€ richiesti) e una tartare di pesce marinato come antipasto.Per secondo prendiamo la bistecca da dividere. Carne buona e abbondante (58€) purtroppo u...