Le Capri - Piatti

Excellente soirée avec un super concert dans un cadre très original

Place for great meetings, very friendly, around 1 or 2 good drinks..

Very good ratio quality price and a team with really small care I advise everyone Visualizza piatti

Unusual place!! Extremely friendly staff and listening. Thank you for accepting my loulou!!!

The price is worth the candle, really well-stocked plates, freshness all the way to the mega plate of fresh fruit on dessert ice, very welcoming staff, to be recommended.

We ate in this fantastic restaurant! Prices are big and children free when an adult pays! We loved it and will recommend it to everyone! The seafood and burgers were amazing!! We're coming back! Fantastic service and owner! Visualizza piatti

We spent two weeks at port leucate we went there twice it is a great nice and good restaurant and fast service! We asked if it was possible to add candles for the 11 years of our son they sounded all the waitress, waitresses singing, dancing with candles in hand my son was very moved star folding his eyes to his it was great I thank him very much it is not great but for my son it was huge! Thanks again for your kindness! I hope soon if we go back to port leucate a summer!

We had eaten here at our 4 night in France. Unfortunately we had to wait for 50min after the order. Since other guests were served faster, we had the impression that the girl simply forgot the order. Eating was definitely not the best we had so far on this trip. French fries limited, and 27euro for a fish plate with hardly anything fish. My wife, who needs very little for diners, has left a hungry feeling. I had the mussels with cream, lots of cream, very small shells. I like food and enjoy a good service, so I can't recommend it.

Visit here with the family on Sunday. A GREAT initiative is a free children's meal with a fully paid adult. It was the last day before seasonal closure, so there were a few things not available that is understandable. We had 12 oysters, a part of the razor shells and gambles and two garlic rolls as tapas starters. The main course was Calamar on Planxa, Morue, a huge steak and a chickenceasar salad, all served with chips. Dessert was a cream catalane, 2 boules by Sorbet and a banana split. 2 x 1 litre bottles Perrier, 2 Orangina, 1 Ricard, 1 Shandy and 1 Sangria plus three coffees were the drinks. The invoice was 178€!!!! 44€ per person!!!! The food was not exceptional, but good. I have eaten... Visualizza piatti