Le Chalet Du Maroly

Very beautiful and good restaurant with local products

To the height of his reputation! Beautiful setting, efficient service and local and tasty cuisine. To test without a doubt!

Beautiful rustic establishment the doughnuts are good and the service to the top the staff is very friendly and the very reasonable prices a Visualizza piatti

Very nice lunch, on the terrace, in the sun. Great day dish. Lovely waitress. I will go back to it when I arrive in the region. Large and accessible parking

Super restaurant !!! We went there twice and always well received. Thank you Jonathan for finding us a table despite a full restaurant on Friday night. Good continuation.

Good welcome Good food Successful family stay See you next year Service: Dine in Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sheet Au Reblochon Sauce Champignons, Tarte Myrtilles, Fondue Savoyarde Visualizza piatti

Meal for a table of 17 people. A pleasant meal with good products. However, no commercial action on the part of the establishment, on a total bill of around €700 despite a few tense poles on our part. Obviously, nothing obliges them to do so but unfortunately we are locals and not tourists on vacation, which personally will not make me return to this restaurant.

A must during our different stays in the Grand-Bornand. We ate on the terrace and indoors. Small advice: take a sweater to eat on the terrace because even if it is hot at the Grand Bornand VIllage, when you climb to the Chalet du Venay you lose a few degrees! My favorite dish: tarfiflette. I'm an amateur tartiflette and I'm very demanding. This tartiflette is a killing!!! I recommend it warmly and I let myself be influenced to adapt my own recipe from that of the Chalet du Venay (I tell you the trick: bring the potatoes cooked to water and cut into cubes, to the pan with the bacon and onion, before putting everything in the dish in the oven! .

Les restaurants de montagne en pleine saison du ski, affichent souvent des prix exhorbitants pour une qualité médiocre, mais le Chalet du Maroly est l'exception qui confirme la règle. Premièrement le restaurant met à disposition des skieurs des chaises ou transats même si l'on ne consomme pas MERCI, belle preuve d'intelligence de la part des propriétaires. Bien sûr entre 12h et 13h30, c'est bondé, preuve de qualité et de succès. Mais si vous venez un peu plus tôt ou plus tard vous découvrirez un resto-self-service bien agéncé et bien organisé avec une belle variété de plats généreux, de desserts, le tout avec un bon rapport qualité-prix. Bref, un super adresse !! Visualizza piatti