Le Chantemer - Menu

16 Promenade Jean Baptiste Marty, 34200 Sete, France, Sète

🛍 Poisson, Français, Nouilles, Fruit De Mer

3.9 💬 8159 Recensioni
Le Chantemer

Telefono: +33781058199,+33467686116,+33972641681

Indirizzo: 16 Promenade Jean Baptiste Marty, 34200 Sete, France, Sète

Città: Sète

Piatti: 6

Recensioni: 8159

Sito Web: http://www.lechantemer.com/

"everything is written in the kitchen majscule mom and the son manages the guests the dishes are exceptional of the marinated mackerel and its raisins passing through the soup of the fisherman to the fresh stone and finally the exceptional drunk setoise there are many tourist pedestrians in an emblematic city but the singer knows how to receive you"

Menu - 6 opzioni

Tutti i prezzi sono stime.

Anbjørg Anbjørg

Simple kitchen made with good products. Welcome.

Indirizzo

Mostra Mappa

Recensioni

Igor
Igor

A very quiet Sunday in Sète, a delicious meal, everything is good


Patience
Patience

a local cuisine, fresh and delicious. I'm recommending you to be an otter.


Flo
Flo

Reception and quality of the meal at the top. Good products and excellent cuisine.


Susan
Susan

a very good kitchen, with very good products, very fresh. A big bravo at the cook.


T
T

I had a pleasant time in front of the port, eating delicious seafood dishes, good welcome and good food, I would go back without a doubt!


Christine
Christine

We appreciated the friendliness and the service. Very warm decor Very good food. Well selected wines. On the other hand, for a 1m83 build, the portion of rice was a little tight.


Hans-Ulrich
Hans-Ulrich

Repas has 5 Saturday noon for the X and not the last. From the entrance, to the grilled wolf, and even the homemade dessert: a party. Thanks again for everything to Sylvain and his mother.


Patience
Patience

Gabriella is in the furnaces, her son at the service. This charming and brave and very charming woman offers a simple map with local and fresh products. Very neat presentation, generous plates, very reasonable addition


Judith
Judith

everything is written in the kitchen majscule mom and the son manages the guests the dishes are exceptional of the marinated mackerel and its raisins passing through the soup of the fisherman to the fresh stone and finally the exceptional drunk setoise there are many tourist pedestrians in an emblematic city but the singer knows how to receive you

Categorie

  • Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Nouilles Gusta una varietà di piatti di noodles, cucinati alla perfezione con sapori autentici e brodi ricchi e saporiti. Da piccante e aspro a delicato e fragrante, le nostre offerte di noodles promettono una deliziosa avventura culinaria per ogni palato.
  • Fruit De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Vin
  • Bière
  • Sièges
  • Enfants

Ristoranti Simili

La Marine

La Marine

29 Quai General Durand, 34200 Sete, France, Sète

Européen • Barbecue • Végétarien • Fruit De Mer


"La Marine Restaurant exceeded our expectations from the moment we arrived. We had come to Sète earlier than our reservation time thinking we would walk around the town, but we stopped by the restaurant to see where it was located, saw our name on our table (outside, our dog was with us . We identified ourselves to the staff and they immediately asked if we preferred to sit then or wait. We sat down for an amazing meal. For an amuse-bouche, there was a fresh and delicious tapenade served in shot glasses with toasted baguette slices. The staff promptly brought water for our dog. We then enjoyed Bouzigues oysters (a fresh batch which we saw the chef/part owner Magali cart into the restaurant straight from the Halles location! and Couteaux or razor clams in garlic, olive oil and parsley. Both were a revelation. I had a delicious rosé Nino, served by pouring it via a funnel into the bottle corresponding to the volume I ordered and put on ice. My wife enjoyed the Dos de cabillaud (cod and I loved my loup de mer entier. Both served with delicious vegetables and potatoes. We didn’t have dessert but we’re offered a shot of a sweet Muscat wine and little chocolate lava cakes as a sweet send off. All for $95 US. We can’t wait to return. All the staff went out of their way to make us feel comfortable and cared for. Don’t miss this wonderful restaurant! They also give cooking classes at their sister restaurant Halles et Manger in Sète Halles."