Telefono: +33559242496
Indirizzo: 12 Rue Louis Barthou, 64200 Biarritz, France, French Republic
Città: Biarritz
Piatti: 6
Recensioni: 984
Sito Web: https://Biarritz
"it was the best restaurant during our stay in biarritz for a week. In fact, we visited this restaurant twice in the same week. good price and good lobster taste, in general it was fantastic! Lobster seasoning is the best. You can't find these 3 dishes, this quality, this price, right? (Notice of Origin) it was the best restaurant for a week. We really visited this restaurant twice in the same week. Decent price and great lobster taste, all in all it was fantastic! telavia: telavia: telavia: telavia: tela: tela: tela: tela: tela:"
Menu - 6 opzioni
Tutti i prezzi sono stime.
Ravioli
Ravioli freschi ripieni di ricotta e spinaci, serviti con salsa al pomodoro e basilico.
Risotto
Risotto cremoso al dente con un ricco mix di funghi, parmigiano e un tocco di vino bianco per un sapore raffinato.
Tiramisù
Un dolce italiano classico fatto con strati di savoiardi imbevuti di caffè e mascarpone cremoso, spolverato con cacao.
Gazpacho
Deliziosa zuppa fredda spagnola a base di pomodoro, cetriolo, peperone e cipolla, condita con olio d'oliva e aceto.
Marthe
excellent and refined dishes, impeccable service
Indirizzo
Recensioni
Léon
Small, old-school restaurant serving excellent local food.
Adrien
delicious I highly recommend, beautiful discovery and very professional staff!
Obrenija
very beautiful establishment, courteous staff and refined dishes to be recommended in the region.
Gérard
We waited more than 45 minutes WITH reservationsEach time telling me the wait would be "5 minutes".
Dragoslav
beautiful things for children for babies not so successful (avis of origin) cosas simpáticas para niños para bebés no tan acertadas
Samuel
excellent lunch. very good service with in particular taking into account my wife’s allergy (gluten, lactose, fructose) allowing him to have a high quality and very tasteful meal.
Camila
a good welcome, a discreet restaurant with very good dishes: flat-entry dessert at 30 euros (add on qlq dishes). I recommend this place for a refined meal. very good value quality price.
Sophie
a very nice discovery at the beginning of the year! charming restaurant in the beautifully decorated master bedroom. the covered terrace is a plus and allows to dine in calm when the room is full (as tonight of January 1st). On the map, it is a real enchantment: the ravioli were divine, the roasted merlu back (specialty of the leader) to fall on the ground and the costume of the pig simply superb! to avoid spoiling anything, the staff is in small care for satisfied customers! Bravo!
José
it was the best restaurant during our stay in biarritz for a week. In fact, we visited this restaurant twice in the same week. good price and good lobster taste, in general it was fantastic! Lobster seasoning is the best. You can't find these 3 dishes, this quality, this price, right? (Notice of Origin) it was the best restaurant for a week. We really visited this restaurant twice in the same week. Decent price and great lobster taste, all in all it was fantastic! telavia: telavia: telavia: telavia: tela: tela: tela: tela: tela:
Categorie
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Vin Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
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Basque Vivi i ricchi sapori della cucina basca con piatti che catturano l'essenza della regione basca della Spagna, unendo tecniche tradizionali e ingredienti freschi per un viaggio culinario indimenticabile.
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Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
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Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
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