Le Kebap - Menu

Zentralstrasse 46, 1204, Biel/Bienne, Switzerland

🛍 Kebab, Cafés, Sushi, Fleisch

4.1 💬 908 Recensioni

Telefono: +41323223233

Indirizzo: Zentralstrasse 46, 1204, Biel/Bienne, Switzerland

Città: Biel/Bienne

Piatti: 35

Recensioni: 908

"Such a nice place Friendly staff I’ve had döner in many places in Turkey but this place was totally different and I just couldn’t imagine it to be this way!(wayyyy tooo goood) I didn’t believe myself, super juicy durum it’s just unbelievable , I loved it Ate there twice and it was amazing. I would definitely recommend it And I would come back whenever I’m in Biel ."

Menu - 35 opzioni

Tutti i prezzi sono stime.

M M

Best kebab in Biel! Have never been disappointed so far.

Indirizzo

Mostra Mappa

Recensioni

User
User

unfortunately other products are obtained than ordered, otherwise very good.


Olha
Olha

Nice and calm place. Price is not so high too. Fast workers and big portions.


John
John

Ich gehe gut 25 Jahre dort mein Dürüm holen! Eines der 1. und besten der Stadt!


User
User

as always friends! best smells they can order after home! really top. always happy


Shadi
Shadi

Very good this my favorit local kebab place. People are extremely polite and friendly.


Ben
Ben

einer der Top-Taschenbrot-Döner. knuspriges Brot, super Zutaten und eine FÜR MICH angenehm SCHARFE Sauce.


User
User

pommes slappy, driver couldn't get any German, kebab meat was hard, not even my dog ate it. I had too long.


Mr
Mr

(Traducido por Google) Servicio antipático, Dürüm fue mal rodado. En realidad siempre me gustó venir, pero eso no es atención al cliente. (Original) Unfreundliche Bedienung, Dürüm war schlecht gerollt. Bin eigenlich immer gern gekommen aber dass ist kein Kundendservice.


Yana
Yana

Such a nice place Friendly staff I’ve had döner in many places in Turkey but this place was totally different and I just couldn’t imagine it to be this way!(wayyyy tooo goood) I didn’t believe myself, super juicy durum it’s just unbelievable , I loved it Ate there twice and it was amazing. I would definitely recommend it And I would come back whenever I’m in Biel .

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.

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Falken

Falken

Bahnhofstrasse 48, 2502 Biel/Bienne, Switzerland

Wein • Fastfood • Schweizer • Europäisch


"Travelling by train from Lausanne to Zurich I felt like a break in the city of Biel/Bienne to have a bite and to try some local wine, since the area around the lake of Biel is a well known wine growing area. On that warm summer evening most locals had been heading towards the lake, thus the center was rather quiet. From the railway station I walked down the Bahnhofstrasse, where there are no cars, only city busses going through. On the right hand side can be found several eateries with outdoor seating. I chose the last one with almost no guests, but a friendly looking waitress. My order had been a glass of local white wine as a starter and the excellent waitress, who was also very informed about wine growing, recommended me a 'Schafiser '. Schafis is a village near the lake and it has given here the name to the Chasselas grape, which is so popular all over Western Switzerland and which is known as 'Fendant ' in the Valais. The modern looking restaurant in a functionalist style has all kind of dishes, also Fondue and Steak Tartare, but I went for a 'Falken Plättli '. On a plate of black slate are served cold cuts (roast beef, dry-cured ham, salami) and very little cheese, all topped by gherkins, caper berries and baby-tomatoes. Slices of dark bread and butter come with it and also a peppermill is brought along. To accompany the dish I asked for some local red wine and the waitress suggested a 'Pinot Noir ' from the village of Ligerz. The two deciliter came in a small caraffe. It was a quiet dinner and I enjoyed sitting outside and doing some people watching. After the tourist crowds of Montreux a few hours earlier it was relaxing to see no tourists here,on the other hand a for Switzerland surprising high number of obviously local residents with overseas roots."