Du Lac - Piatti

Neuenburgstrasse 58, 2505 Biel/Bienne, Switzerland

🛍 Schweizer, Europäisch, Restaurants, Mediterrane

4.7 💬 1150 Recensioni
Du Lac

Telefono: +41323223777

Indirizzo: Neuenburgstrasse 58, 2505 Biel/Bienne, Switzerland

Città: Biel/Bienne

Menu Piatti: 11

Recensioni: 1150

Sito Web: http://www.dulac-biel.ch

"For fish lovers this restaurant has to be a top destination in Biel. Their fish soup served with lovely garlic bread is very different than most broth or cream based fish soups but also incredibly rich and tasty. And the fish skewer comes with a lovely sauce plus generous amounts of spinach and rice. Their wine list is mostly based on local production but there is also a small international selection. Along the permanent dessert card staples, they also serve seasonal dishes and the spring means strawberries and coupe Romanoff, an absolutely perfect choice with lots and lots of fruit. Making a reservation is probably a good idea especially on busy weekend days."

Menu completo - 11 opzioni

Tutti i prezzi sono stime su Menu.

Couscous & Pasta

Antipasto

Colazione Cinese

Dessert

Portate Principali

Insalata

Piatti Di Manzo

Pane

Zuppe

Piatti Di Pesce

Vegetariana

Garage Garage

L’accueil était parfait, le service pareil, et les plats succulents BRAVO

Indirizzo

Mostra Mappa

Recensioni

Eustachio
Eustachio

Hervorragende Gastwirtschaft und freundliches, zufriedenes Personal, sehr gute Küche. Sehr feine Fischgerichte


Gabriela
Gabriela

Tolle Lage und Atmosphäre. Wir waren dort als ein Herr aus Frankreich im Restaurant seine Meeresfrüchte anbat, und das hat sich definitif gelohnt! Die Austern waren super!


Raymond
Raymond

Die Fischspezialitäten (bspw. Hecht) sind sehr lecker und toll zubereitet. Das Personal ist ausgesprochen freundlich und zuvorkommend. Angenehmes, nicht überstilisiertes Ambiente. Jederzeit gerne weider! Visualizza piatti


YavarK
YavarK

A little place on the lake. Good friendly service. Has a basic menu on offer. The place has plenty of car parking, as you will need to drive. Place is on the Lake, and would be a nice setting for a meal during the summer time, as you can sit outside.


إلهام
إلهام

Wunderschön über dem Bieler- See gelegenes Restaurant. Im Sommer mit schöner Terasse. Ausgezeichnete Fischküche (habe nie besseren Hecht gegessen) hausgemachte feine Desserts. Das Servicepersonal und das Wirteehepaar sind sehr charmant und professionell.


christian
christian

Wir waren am Sonntag als Gruppe älterer Seeretter (Seegruftis) Zollikon dort. Es regnete aber unser Apero fand auf der seitlichen gedeckten Terrasse statt. Das freundliche Wirtepaar Annemarie und Bruno Stanger mit Ihrem Team verwöhnten uns währent 3Stunden. Der Hecht war hervorragend und ohne 1Grat. Einfach Spitzengastronomie. Christian Egli Service: Dine in Visualizza piatti


Juerg
Juerg

Es ist wieder die Jahreszeit wo das Meeresfrüchte-Buffet im Vorzelt mit Charly‘s Austern und vielen anderen Köstlichkeiten aufgestellt ist. Ich habe in sehr gediegenem Ambiente mit sehr aufmerksamen Personal, fantastische Garnelen und einer grossen Portion Miesmuscheln den Abend genossen. Sehr empfehlenswert. Werde dies nächstes Jahr mit Sicherheit wiederholen Service: Dine in


TouristZurich
TouristZurich

We were 3 of us, 2 chose the house speciality pike, and one went for perch, preceded by a bruschetta and in my case a mixed salad. we chose the local chasselas white wine. It was a hot day, so we chose ice cream for dessert. The salad was crisp and fresh and the fish delicious, the ice cream was mediocre. The service was friendly and efficient and the atmosphere with the view of the lake was very relaxing. And they offer free parking for your car. I can recommend this restaurant for fish lovers.


Dave
Dave

For fish lovers this restaurant has to be a top destination in Biel. Their fish soup served with lovely garlic bread is very different than most broth or cream based fish soups but also incredibly rich and tasty. And the fish skewer comes with a lovely sauce plus generous amounts of spinach and rice. Their wine list is mostly based on local production but there is also a small international selection. Along the permanent dessert card staples, they also serve seasonal dishes and the spring means strawberries and coupe Romanoff, an absolutely perfect choice with lots and lots of fruit. Making a reservation is probably a good idea especially on busy weekend days. Visualizza piatti

Biel/Bienne

Biel/Bienne

Biel/Bienne, una città bilingue in Svizzera, vanta un patrimonio orologiero, viste panoramiche sul lago e una scena culinaria che include Rösti, fonduta di formaggio e formaggio Tête de Moine.

Categorie

  • Schweizer La cucina svizzera offre una deliziosa combinazione di piatti di carne saporita, formaggi ricchi, verdure fresche e pane sostanzioso, riflettendo le diverse influenze culturali e i sapori tradizionali della Svizzera.
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali. Visualizza piatti
  • Restaurants Scopri la nostra selezione curata di esperienze culinarie eccezionali, che presenta una varietà di cucine e atmosfere. Ogni ristorante promette sapori squisiti, un servizio attento e un'atmosfera unica per arricchire il tuo viaggio culinario.
  • Mediterrane Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.

Servizi

  • Kinder
  • Kellner
  • Piatti
  • Gruppen
  • Menu
  • Mitnahme

Ristoranti Simili

Falken

Falken

Bahnhofstrasse 48, 2502 Biel/Bienne, Switzerland

Piatti • Kebab • Fast Food • Schweizer • Europäisch


"Travelling by train from Lausanne to Zurich I felt like a break in the city of Biel/Bienne to have a bite and to try some local wine, since the area around the lake of Biel is a well known wine growing area. On that warm summer evening most locals had been heading towards the lake, thus the center was rather quiet. From the railway station I walked down the Bahnhofstrasse, where there are no cars, only city busses going through. On the right hand side can be found several eateries with outdoor seating. I chose the last one with almost no guests, but a friendly looking waitress. My order had been a glass of local white wine as a starter and the excellent waitress, who was also very informed about wine growing, recommended me a 'Schafiser '. Schafis is a village near the lake and it has given here the name to the Chasselas grape, which is so popular all over Western Switzerland and which is known as 'Fendant ' in the Valais. The modern looking restaurant in a functionalist style has all kind of dishes, also Fondue and Steak Tartare, but I went for a 'Falken Plättli '. On a plate of black slate are served cold cuts (roast beef, dry-cured ham, salami) and very little cheese, all topped by gherkins, caper berries and baby-tomatoes. Slices of dark bread and butter come with it and also a peppermill is brought along. To accompany the dish I asked for some local red wine and the waitress suggested a 'Pinot Noir ' from the village of Ligerz. The two deciliter came in a small caraffe. It was a quiet dinner and I enjoyed sitting outside and doing some people watching. After the tourist crowds of Montreux a few hours earlier it was relaxing to see no tourists here,on the other hand a for Switzerland surprising high number of obviously local residents with overseas roots."