Le petit roi de la lune

small family meal on a Saturday evening nice setting, impeccable service and meals succulent burger to fall on the ground and camembert fried with ripe jam too good

in the center of the historical districts of dijon in a tourist street obviously but pedestrian welcome nice and quick service for a very correct price (entrance, dish, dessert less than 17€)

The restaurant setting is very sunny and definitely a place popular with locals. Very few vegetarian options. Food was of average taste and quality, it did the job but nothing special. The waiters got progressively drunk as the night went on and by the end of the evening were seen shouting and disrupting customers' conversations. Visualizza piatti

We had a very nice meal here. The staff were great, you can book online easily and it's in a lovely setting. The food we ate was all well cooked, one of the chefs arranged us a taxi home and returned our tip at the end of the night. TOP TIP: kangaroo steak, cooked ****. Lovely! Only downside was the dust cart emptying the bins whilst we were eating dinner outside.

Piatti buoni in linea con i prezzi della città. Peccato per il servizio lunghissimo pressapochista con camerieri che non scrivono niente e si dimenticano e proprietario e caposala che fanno i cabarettisti tra i tavoli e fanno passare un sacco di tempo per le ordinazioni o per portare il conto. Sinceramente si trovano altre decine di ristoranti identici per qualità ma con un servizio normale !!!!

I understand that it doesn't appeal to everyone, but here is a welcoming and nature place. If you are looking for a quiet and discreet restaurant change your address, if you are looking for a nice corner with character you will be greeted with open arms by a smile and surely a small vane. for the card, only the dish of the day did not convince, question of taste, for the rest we have feasted. I advise this address to all the good living. Visualizza piatti

the restaurant is located in a pedestrian street (so far as the passaural) close to the place of liberation, but which provides a living and charming setting to the terrace. staff is very welcoming and responsive. The menu offers several entries, dishes and desserts, in addition to the dish of the day. servings are copyy (almost too?) and excellent food (paned, black angus in Saint-Marcellin, chicken with a groll sauce, kangaroo with green pepper), for reasonable rates. In conclusion: to revisit and recommend without hesitation!

nice evening in a restaurant or reception and service are the top and sublime cursor words in a quiet alley.A varied menu that envelops with pork pasta bbq sauce with daniel jack just extra in quality and quantity without forgetting the chicken escalopes with girole sauce and the half camembert frit. dessert brik a brak with white chocolate,profiteroles and chocolate cake mellow fried chocolate very good in a word go there because you will come out happy at this moment. And for our part a very fresh rosé to accompany this moment of pleasure.

My wife told me about the good of this restaurant, so we went there. I took a 1/2 camembert with a green salad, jam and onion count. The onions were not quite counted when at camembert, it was too cooked on one side, spitted limit. My wife took shrimp, guacamol and tomatoes. the guacamol was industrial, very smooth.For the dish, it was a tartare served with fried potatoes. onions used to enhance tartare have marinated in an aromatized vinegar and give a special taste to the preparation. But there's a taste story and it wasn't mine. the 1/2 camembert served in dish is accompanied by fried potatoes. at the level of drinks, we took 2 glasses of white wine and 2 coffee for an addition 74€, quite... Visualizza piatti