Le Petit Zinc - Piatti

Their house-made foie gras was divine and so worth ignoring the fact it's the liver of a forced fed goose that we're devouring.

First Restaurant in France, Loved Escargot, Nice Experience__I finished my first day in Paris with a visit to my first restaurant in France.

very beautiful multi-storey Parisian bistro. neat and typical decoration. oysters were excellent and fish too. Nice map. Nice and stylish servers. Visualizza piatti

good food, but nothing from the other world. I asked for an onion soup and I think he had bread left. good service and location very easy and close to the metro station.

é um restaurant that ficou famous for being frequented by jornalistas that trocavam informações e ficavam bebendo. seu nome zinc was referência aos antigos balcões de bar que tinham uma pla de zinco em summit.

we ordered on the map a dish that unfortunately was broken without being announced. the server came back to tell us and offered us something else instead. ok we accept without looking again the map. At the time of the invoice the rate was that of the substitution plate! surprise Visualizza piatti

We were fans of their clay cavity bar - a few years ago in salt cavity.It is true that our passages are not frequent because we do not live paris but each time it was a feast to return! this time, all already less well with an undifferentiated welcome, as at the famous bar it has mostly preserved its price but not its quality

Su consiglio di amici francesi, arrivati dietro St. Germain, il ristorante indicatoci si presentava con una trentina di persone in fila. Attraversata la stradina, abbiamo scoperto questo elegante e carino resto. Accoglienza veloce e gentile, tavolo superbo per posizione ed apparecchiatura, senza aver prenotato. Salmone di qualità, lumache squisite ed una notevole steak tartare. Conto onesto. Il titolare parla italiano

I started off with the French Onion soup and the misses had escargot. Both were prepared perfectly and the presentation was very nice! I had the leg of duck and it was amazing, wish I would have snapped a picture! We finished it off with the chocolate molten cake and creme brûlée. Oh my oh my oh my!! You could see the actual vanilla beans in the creme brûlée and in the ice creme. The molten cake was prepared perfectly and I left with the biggest smile on my face! I can't wait to go back on my next visit! Visualizza piatti