Le Pissalat - Piatti

11route De Nice, 06740, Châteauneuf-Grasse, France

🛍 Pizza, Cafés, Européen, Asiatique

4.4 💬 1720 Recensioni
Le Pissalat

Telefono: +33782145138,+33493602339

Indirizzo: 11route De Nice, 06740, Châteauneuf-Grasse, France

Città: Châteauneuf-Grasse

Menu Piatti: 20

Recensioni: 1720

Sito Web: https://maps.google.es/maps?um=1&ie=UTF-8&fb=1&sa=X&geocode=KSGp53rkLswSMV-dU-97U4rQ&daddr=a&ved=0ahUKEwiyro25tsDZAhXFbVAKHQCZBOkQ9RcIfjAL

"I found out here the Provencal ioli. I didn't know him at all, I wanted to taste a local dish. small garlic mayonnaise, fish, shrimp and steam cooked vegetables (hot or cold served). I imagined myself in my fantasy of greedy something else, but it was good and I at least discovered a rarity in the region; A local dish."

Menu completo - 20 opzioni

Tutti i prezzi sono stime su Menu.

Antipasto

Dessert

Frutti Di Mare

Plat

Specialità Miste

Antipasti

Riso

Panini

Insalate

Hamburger

Torte Fatte In Casa

Portata Principale

Patricia Patricia

Small nice restaurant, good eaten, friendly servant

Indirizzo

Mostra Mappa

Recensioni

User
User

if you like peeladière don't hesitate. also on the menu the octopus salad.


Caroline
Caroline

super address a beautiful terrace we have feasted very friendly staff excellent kitchen we will come back with great pleasure


Isa
Isa

Menu good report quality price, affordable Family atmosphere Service to top managers are really nice and smiling I strongly advise Visualizza piatti


Sophie
Sophie

Excellent pealadière, the rest is correct without more... no more vegetables accompaniment and for a family cuisine it is very expensive...


Christian
Christian

You're looking for a good table in Châteauneuf fat, we found it. Regional dishes, very copied. A gunshot fell down. Thank you for your nice welcome.


corinne
corinne

Excellent restaurant with a beautiful terrace in the back a very nice couple and more biker a good friendly moment Bikers don't hesitate to stop there Visualizza piatti


User
User

two good dishes, two good desserts, a beautiful terrace and attentive staff without being overwhelmed: a beautiful evening of August in this restaurant.


User
User

When you taste delicious dishes, you feel the passion of the chef cook. The octopus salad is simply perfect. In addition, the team is symphatic and helpful. I'll be back as soon as I get the chance. Have fun!


User
User

I found out here the Provencal ioli. I didn't know him at all, I wanted to taste a local dish. small garlic mayonnaise, fish, shrimp and steam cooked vegetables (hot or cold served). I imagined myself in my fantasy of greedy something else, but it was good and I at least discovered a rarity in the region; A local dish. Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • Européen
  • Asiatique

Servizi

  • Café
  • Wi-fi
  • Piatti
  • Emporter
  • Menu
  • Livraison

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Au Fil du Temps

Au Fil du Temps

83 av. Auguste-Renoir, 06520 Magagnosc, Grasse, France

Piatti • Glace • Européen • Français • Provençal


"My wife and I ate at this 1* Michelin restaurant on the edge of Grasse in Maganos last night, and it is by far the best new discovery in the Côte d’Azur we have come across this summer. The restaurant is family owned and operated, featuring Sébastien Giraud as the head chef and his wife Madame Giraud as the maître d’. The location offers a beautiful view down through the valley of Grasse, and it is relatively quiet even though it is on a main artery into Grasse from the east. There are only 15 or so covers, and this – in my opinion – is a benefit to patrons both in terms of quality of food and service. The food was absolutely excellent. It is not fussy per se, but features local seasonal ingredients, which is obvious from the first dish. It is creative as well, but not in a way that gets in the way of the taste of the food. On offer is either a 3- or 4-course dinner, at prices of €39 and €55. For quality of the experience, this is outstanding value. Wines are readily available by the bottle or glass, with the latter offerings well-matched with the food and not “over-the-top” expensive. I had fresh tomato and crabmeat starter, followed by the turbot, then a smoked chicken in a lovely broth, and a marvellous finisher, opting for cheese rather than desert. The cheese was special, in that it was a creamy and rather light cheese mousse with summer truffles. All dishes are modest in size and prepared with seasonal (and locally-sourced) ingredients, garnished in a way that makes the flavours come to life. Nothing about the food was disappointing! The service was also excellent, with Mdm Giraud assisted by her very capable son in serving diners. Both French and English are spoken. There is no air at all about this place, which is casual and inviting. With outstanding food, excellent service, a pleasant ambience, and good value, Au Fil du Temp is one of the best finds in this region I have come across in some time, and I highly recommend it."