Le Ptit Bistrot - Menu

Nice coffee! Don't listen to the bad languages that most of them never kick in!

Friendly place, we spend good times I strongly recommend to all cyclists and all pleasures

apex memorable along the Eurovelo 6. certainly very simple but the ludo coffee maker is an offline person. A nice meeting! bakery is 200m from the village if you want to accompany your coffee from a croissant

I deliver my parcels because it's cheaper for me. But you never know when it's open! The schedules of the site where I order give me schedules and on the Internet of others. How we do it. Besides, I have no confirmation.

I wanted to eat there that day... Except they didn't make a restoration for a good time... Too bad!!! But maybe according to the boss they'll be back next year. We'll wait. I still put 5 stars for the sympathy and welcome of the boss!!!

I deliver my packages there because it is cheaper. But you never know when it's open! The schedules from the site where I order give me schedules and on the internet from others. How do we do. In addition, I do not receive confirmation text messages.

Located on the Euro Vélo 6 (EV6 is the second time I've been there... and I'm stopping. If what you're looking for is a simple place, a beer in a bottle and a little human heat: it's perfect. A country bistro with a soul as there are almost no more...

Chapira chapiro here is a real life with real people! a real environment nothing false here but beautiful and unique! negative people you are like the Parisians who do not like to sing or see an animal and prefer a MacDo in the Champs-Elysées or pollution is master. This chicken scared me where we didn't find anything to eat or I don't know what to respect the corners of France where people are happy and especially honest stay home if you prefer where to go better in your Mac You will find your happiness in the back of indifference of managers or customers and in solitude and above all stay there

Today while heading down the canal, the boat behind us shouted to say that there was a little restaurant that they had been recommended to stop at. As it was lunchtime and the locks closed, we decided why not. We moored up on the other side of the bridge. As we walked closer, we thought we had made a mistake, however the owner, chef and waiter came over and welcomed us. He promptly cleaned a table for us and explained that food was available, but there was no menu you get what is on (a three course meal, bread, wine and drink to finish all for €12!! We had a veals head terrine, with salad to start followed by beef, potato wedges and dressing, with a caramel ice cream and scoop of pear sorbet...