Le Relais Du Haut Limousin

Perfect reception. Very good kitchen. I highly recommend

we were recommended this restaurant by our fantastic local b

a friendly stop, with good value for money and a warm welcome with good advice of visits and roads.

small kitchen not bad but not gastronomic. That's what I said at the price that there's no gas, but that's good.

Good boss. Too bad you couldn't have dinner, but outside the season, few people. bedding and decor a little old, but to sleep it is enough

very well for a menu at 14.50 very good. between a will the menu of the day a sauerkraut and dessert enjoyolas and 2 small chocolate crepe and a quarter of red and coffee and well to our day found a meal at this price there.good courage to you.

we have often dined in the restaurant this summer and fall. local fresh ingredients prepared by the cook/man. a charming restaurant under the management of the owner/host/manager/woman. the restaurant has a sequence of locals who are interspersed with hotel guests and traveling.

Old school stuff where they serve a formula de jour and the concrete is worth and good taste instead of choice. So if they are vegan, gluten-intolerant, food-sensitive or just sensitive, they take their business elsewhere. snowflakes is better at some of the more modern restaurants, such as cuisine et compagnie. eating is hot and hearty, and the vin de table is very useful.

at the relay of the limousin high, it is always a pleasant lunch break with a varied buffet of admissions, a well served day dish and very good desserts. a real restaurant as little remains, especially in the countryside, where the cook prepares tasty dishes with fresh products, and remains attentive to the appreciation of the guests he comes to meet in the room. the boss and his daughter provide service with goodness and goodness, rare qualities of today. everything for a very reasonable price, than to ask for more.