Le Verbalon - Menu

Du fait maison, accueil chaleureux, chef accommodant. Nous y avons très bien mangé et nous reviendrons.

Bonne cuisine, service impeccable, amabilité des serveurs, prix corrects. Possibilité de manger en terrasse.

a beautiful gourmet table to discover! located in the street of tolbiac, warm and friendly welcome, short card, quality product! special mention for the coast of the pigs! Anyway, I recommend you!

You'd deserve a star. The dishes are delicate, the wine map is of quality, the service is welcoming and warm. A place that makes you want to come back with pleasure. The lotte was melted with its small vegetables. A pleasure.

A good surprise. Very nice home of the Sebastien server), short card but which offers two vegetarian dishes to emphasize for those that this interesses), simple but refined cuisine. My portion of fish was a little but tasteful and very seasoned beef tartar.

Very nice restaurant! warm welcome the dishes are very good! nicely presented, in seasonal colors and vegetables the meat was very good! the service can be a little long but it allowed us to digest for the dessert you have to book to go because very often complete! I recommend

It was simply divine and perfect. The place is beautifully decorated, the team is very pleasant both discreet, attentive and good advice. The dishes are delicious. Thank you for the superb vegetarian proposals. A pleasure of eyes and taste buds. It's cozy, delicious, delicate and lively. Thank you very much.

I ate at noon, the dishes were as beautiful as good! the staff is friendly and welcoming, the terrace is very cute. I have no negative criticism to do. the portions are generous, the dishes are excellent. 19€ entry and flat or flat and dessert at noon is really a very good quality price. Chef cuisine with seasonal ingredients, nothing to say. Bravo and thank you!

During our 10-day stay in Paris, my friend and I dined twice at this restaurant in the 13th arrondissment where we stayed. Our waiter, Adrian was very helpful and friendly as he explained the menu options from which we could choose. The dishes that we tried included delicious first course soups and salads, followed by a couple of seafood main courses the first evening, and grilled chicken brochettes with rice and veggies the second evening. At Adrian's recommendation, these selections were daily specials, and they did not disappoint. Should you find yourself in the Tolbiac neighborhood of Paris, don't miss Vverbalon and the delightful Aussie/French waiter Adrian!