L'envie - Piatti

| Les Arcades du Port, 13110 Port-de-Bouc, France

🛍 Thé, Desserts, Végétarien, Restaurants

4.1 💬 356 Recensioni
L'envie

Telefono: +33442062861

Indirizzo: | Les Arcades du Port, 13110 Port-de-Bouc, France

Città: Port-de-Bouc

Menu Piatti: 5

Recensioni: 356

Sito Web: http://www.restaurantlenvie.fr

"Les huitres sont arrivées limite température ambiante servies sans glace en dessous surtout par des températures actuelles avec en plus une vivacité qui laisser a désiré .les moules des moules_frites étaient ratatinees dû à une cuisson trop longue la sauce et les frites excellentes.L entrecote était très bonne mais on a pas trop bien compris l accompagnement : frites + patate au four + gratin de patates + gratin de chou-fleur tous très bon quand-même ainsi qu'une vrai sauce Au roquefort.Bon bref un peu déçu par rapport au prix : 12 huitres 2 moules frites 1 entrecote 1 pichet de 1/2 l de vin blanc 1 coca , sans apéro sans dessert un peu plus de 90 euros si tout avait été parfait ça aurait pu passer mais ce n'est pas le cas dommage car les serveuses et le patron sont très sympa et je connaissais ce Resto j'y avais déjà manger plusieurs fois je me suis toujours régalé surtout avec la parillada qui n'est malheureusement plus à la carte."

Menu completo - 5 opzioni

Tutti i prezzi sono stime su Menu.

Colazione Cinese

Antipasto

Antipasti - Starter

Frutti Di Mare

Portate Principali

Anastasie Anastasie

To avoid absolutely. Mm not worthy of the worst canteen of the restaurant u.

Indirizzo

Mostra Mappa

Recensioni

Louise
Louise

Very good restaurant very well served, kitchen house quality products nice reception I recommend


User
User

Sur le Port de Port de Bouc il reste un incontournable de qualité ! Pour l'assiette mais aussi la générosité et qualités humaines de cette équipe Merci


User
User

Pour y être allée plusieurs fois restaurant excellent, cuisine fait maison. Le patron et le personnel sont plus que sympathiques.Je recommande vivement Visualizza piatti


Anastasie
Anastasie

Very helpful waitress to eat it not high Gambas not top purée trop salée frit super hard by the way I sent them. Frankly, I'm not going anywhere. 3 stars for the waitress


Bertrand
Bertrand

Very friendly restaurant whether the waitress or the chef who passes greet us in the room) Copyy and excellent dish for a reasonable price Restaurant to be tested if you go around!!


Hortense
Hortense

Authentic cuisine, very fresh seafood, if there are no more dishes the correspondence is very pleasant and delicious.Very good service, correct price and very hearty dishes. Good address. Visualizza piatti


User
User

Il y avait bien longtemps que je ne m'étais pas aussi bien régalé merci pour l'accueil et merci au cuisinier pour c'est plat aussi beau que bon les spaghettis aux palourdes ou alors l'aïoli divin.


Thierry
Thierry

Restaurants like this shouldn't even exist and I don't understand positive feedback really!! Deplorable service, degeulasse dish is shameful to say restaurateur and to serve such things! Everything bathes in oil, cold dishes, very salty ... Very expensive in addition to that! 308€ for 9 people and without desserts because once the dishes were discarded by the unpleasant and inexpensive waitress we waited for 25 minutes for the desserts that in the end never made. We got up to go pay and quickly get out of here. Never again!


User
User

Les huitres sont arrivées limite température ambiante servies sans glace en dessous surtout par des températures actuelles avec en plus une vivacité qui laisser a désiré .les moules des moules_frites étaient ratatinees dû à une cuisson trop longue la sauce et les frites excellentes.L entrecote était très bonne mais on a pas trop bien compris l accompagnement : frites + patate au four + gratin de patates + gratin de chou-fleur tous très bon quand-même ainsi qu'une vrai sauce Au roquefort.Bon bref un peu déçu par rapport au prix : 12 huitres 2 moules frites 1 entrecote 1 pichet de 1/2 l de vin blanc 1 coca , sans apéro sans dessert un peu plus de 90 euros si tout avait été parfait ça aurait pu... Visualizza piatti

Categorie

  • Thé Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Desserts Delizia nel nostra selezione di dessert indulgenti, da squisite creazioni di cioccolato a delicati dolci infusi di frutta, ciascuno creato per terminare il tuo pasto con una nota dolce e lasciare le tue papille gustative desiderare di più. Visualizza piatti
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • Restaurants Scopri la nostra selezione curata di esperienze culinarie eccezionali, che presenta una varietà di cucine e atmosfere. Ogni ristorante promette sapori squisiti, un servizio attento e un'atmosfera unica per arricchire il tuo viaggio culinario.

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La Brasserie

1 Place Daviel | Hôtel Inter Continental, 13002 Marseille, France

Piatti • Burgers • Français • Crêperies • Méditerranéen


"let me begin with the bouillabaisse, the famous Marseille court. to be fair, I will offer a comparison: the next day I went to a restaurant of la corniche area, known for its amazing bouillabaisse. it was different from day and night in...Visual and taste. the suppe in les frenetres was as if it was a condensed suppe, no texture, dense and very salty, in contrast to partly clear suppe with small pieces of fish and fragrant ingredients, tasted like the seafood. the rest of the meal was all in order. it was strange that the Hollandaise sauce was so dirty with the asparagus. for the happiness, the sweetness was beautiful and fresh. the olive crowns brulée had no olive taste it was just a standard crème brulée, even though it had small pieces of olive rags on the bottom. like the other reviews, the service was not available. we were in order, as we could see that there were only 2-3 waiting staff around the entire restaurant, after all the host had to help pour the wein. we served with our wee and have nothing to do with it. the personal was friendly and just tried her best. eating was bad, but the atmosphere was pleasant and the staff was welcoming. we had a great time while we were in the hotel so that this visit an unstressed and simple meal, just go down and go back to the room. I wouldn't be dining a second, nor would I recommend my friends. but not everything was disappointing. the olive oil was amazing. has become a chef who has his name and his image on the bottle."