Epicure - Piatti

27, Rue Frederic Mistral, 06530, Cabris, France

🛍 Vin, Pizza, Mexicain, Fruits De Mer

4.1 💬 1837 Recensioni
Epicure

Telefono: +33493421656,+33890211008

Indirizzo: 27, Rue Frederic Mistral, 06530, Cabris, France

Città: Cabris

Menu Piatti: 8

Recensioni: 1837

Sito Web: https://www.epicuriencabris.com/

"We visited Cabris a saturday an July, A very nice, cosy and quiet Village. Very beautiful with short distanse from Antibes. We went to the l'epicurien restaurant, and sat outside with stunning view at the Mountains. We ordered pizza and madame blanche ice cream to the you gest one. It tasted Great, and the Staff is really friendly and service minded. Recommended!"

Menu completo - 8 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Riso

Antipasto

Frutti Di Mare

Torte Fatte In Casa

Pasta

User User

very good reception and elegant cuisine reasonable price

Indirizzo

Mostra Mappa

Recensioni

User
User

gourmet and gourmet meals, prepare with care. warm welcome.


Alexia
Alexia

Delicious, everyone enjoyed it, the pizzas are great service


Auriane
Auriane

Excellent cuisine Excellent staff Excellent atmosphere I 100% recommend this restaurant Visualizza piatti


User
User

a warm, warm welcome and sought after dishes. a cuisine of taste and passion! epicureans don't hesitate.


User
User

friendly welcome all products are fresh and of quality one more for pizza with seafood : delicious very beautiful wine map beautiful terrace pleasant setting


User
User

Nice little restaurant. pleasant and friendly welcome. tasty dishes and very nice atmosphere during karaoke evenings. an excellent address. Thank you for this good time and very soon Visualizza piatti


Christine
Christine

De passage dans ce joli petit village nous avons passé une très belle soirée dans ce restaurant. Une déclaration soignée et originale. Un personnel très sympathique . Un dîner très bon est copieux. Je conseille !!!


Frédéric
Frédéric

Les cocktails sont bons, coup de cœur pour les beignets de fleurs de courgettes de l 'assiette niçoise à partager. En revanche, les plats principaux du moment (burger filet de dorade royale et ses légumes décrudits ne nous laissent pas un souvenir impérissable sûrement gâché par le 1/4 de vin rouge du gard en cubi.


knutarildevensen
knutarildevensen

We visited Cabris a saturday an July, A very nice, cosy and quiet Village. Very beautiful with short distanse from Antibes. We went to the l'epicurien restaurant, and sat outside with stunning view at the Mountains. We ordered pizza and madame blanche ice cream to the you gest one. It tasted Great, and the Staff is really friendly and service minded. Recommended! Visualizza piatti

Categorie

  • Vin Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Fruits De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Wi-fi
  • Sièges
  • Piatti
  • Emporter
  • Menu
  • À Emporter

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Auberge du Vieux Château

Auberge du Vieux Château

pl. Mirabeau, 06530 Cabris, France

Piatti • Cafés • Végétarien • Fruits De Mer • Méditerranéen


"The Chateau was full and it was hot. Those can be the only excuses for at times inexcusably slow and inattentive service. If the food had been top drawer it might have been ok. It wasn't. We arrived a little later than booked but most people were well into their meals so there should have been no significant additional stress on the waiting staff or kitchen. Despite that we waited quite some time to be offered a drink and water.Eventually we got water and champagne. No bread. No staff visible to respond to requests for bread. The order taking process was far from slick and the head waiter had to come back to check that he had the right order after ten minutes ! Starters arrived chaotically and just like a cafe the waiters were asking to whom each dish belonged. It's not hard to get that right. It's unforgivable when two of the party of 9 are lactose intolerant and one is pregnant and avoiding soft cheese etc. The waiters really had little idea what was on each plate. We managed to get bread on the third request. It took three requests to get additional water. The entrées were ok apart from the soft goats cheese in the green gazpacho and it is not too hard a stretch to guess to whom that was served! The main courses were a disappointment. The faux-filets were ordered medium rare and were close to well done, if not actually well done. The 3 lamb dishes were supposed to be lactose free for two guests and only one was served. It turned out after a lot of questioning and panic from the waitress that the only lactose containing item was a Parmesan crisp. For myself I would have left this anyway as it was burned black. The fish dish was indeterminate under-seasoned and lacked any form of theme or flavour.Deserts arrived at random and the two dishes of the day ten minutes after the other 7 dishes. "Mainly creamy gloop" was a good description of two of the deserts. It has to be said that the wine list has a couple of excellent and good value wines but not enough and it is a very short list. Not unsurprisingly it took just as long and just as much effort to get the bill.Either the Chateau had a bad night to forget or the standard has fallen somewhat since we last ate here. It is touch and go whether we will bother to return to see which way the food and service have gone especially as there was no change from €85 a head!"