Les Bains - Menu

A great restaurant. I thought I'd put 4 out of 5, but the person in charge (mickael) did the most. Go without hesitation.

varied map, quality dishes in a very elegant and cosy environment. 2 outdoor terraces allow you to take the aperitif and some tapas out.

The best part of staying in this hotel is the hotel restaurant where you can get great food and excellent services from the restaurant staffs under the leadership of Anne Sophine.

The place is a must. excellent design in a mythical place. dishes are good, no more and expensive. service is not up to this type of establishment. fortunately the place is beautiful to erase imperfections.

the place is bluffing, and imposing. We go back to another world, a beautiful place without being bling bling. the tables are spaced enough to enjoy a dinner in love. the dishes offered are of qualities, their choice of wines is varied and will suit everyone. The service is very attentive, everything is done for the customer. Thank you for this moment

friendly welcome , pleasant setting , irreproachable service . Salmon too salty, and it’s really bad. gambas very good dish. presentation of the soothing plates.On the other hand, millefeuille revisited, I would well, but in my opinion, it is totally too revisited. nothing to do with the original pastry that bears this name. Panna-Cotta, really good. It'll be better next time!

enchanted with the place and surprise of this discovery dining room nicely decorated dark but just what it takes perfect table a charming and pleasant waitress has taken care of immediately answering all our questions impeccable service and the kitchen is at the height of the magical place of this establishment map the perfect wines cuisine nothing to say bravo to the chef of cuisine we will come back there but in the evening this time the thanks

Apart from the incredible history of the house, in the les bains an evening unforgettable is pleasant. very nice service brings excellent food. the lamb meat balls on melanzani were remarkable. when changing from restaurant to bar, the space does not have to be left and it can be re-created. on the Holy Saturday it was rather quiet and therefore pleasant, even cozy!A great happiness that the house was not demolished, how barbaric the halls, which today still left a wound in paris!

on reading the comments I thought I was pleasantly surprised. The decord is a surprise. The reception very on its own but presentation of two cards in French and three in English? The service is casual but too approximate. Proposal of a wine to the detriment of another so ordinary .the first being exhausted presentation of the ordinary one? We opt for two snack dishes for aperitif...Well, to follow the espadon, the .bon shrimp but nothing surprising, the dry and uninterested chicken. The desserts in the mode of destructuring and that's all. I read that philippe labbé "the silver tower" signs the map and watches from far and there I absolutely agree.Bref the fla-fla to the Parisian.