Les Bonimenteurs - Menu

4 Rue Emile Masson, 44000, Nantes, France

🛍 Pubs, Viande, Italien, Européen

4.6 💬 2871 Recensioni
Les Bonimenteurs

Telefono: +33240204227

Indirizzo: 4 Rue Emile Masson, 44000, Nantes, France

Città: Nantes

Piatti: 14

Recensioni: 2871

Sito Web: http://www.lesbonimenteurs.fr

"I went to the good-eating men on the evening of their inauguration. the evening was very pleasant and the welcome always as nice.Cocktails and amuses mouth to start. unique meal at a price more than correct (poulp parade in entry, 7-hour lamb and then polenta and a strawberry dessert to finish). In short, the meal was not too copyy. and to animate the evening several dj succeeded to the platinums the time of the meal and then set fire to the dancefloor."

Menu - 14 opzioni

Tutti i prezzi sono stime.

Kimberly Kimberly

very good reception in nice setting, good service and very nice plate a place that makes you want to come back

Indirizzo

Mostra Mappa

Recensioni

Poppy
Poppy

excellent address, quality and refined cuisine. Nothing but the mouthing gives the tone! Nice decor and superb team! ado and redo


Alexa
Alexa

modern and welcoming decoration. very good evening dishes, and varied!the tenanciers are charming! to do in duo or between friends!


Brigita
Brigita

From the beginning to the end, everything was perfect! reception, cocktails, entrances, dishes, wine,. beautiful culinary discovery, what I say, better culinary discovery all the time! Thank you for this moment!


Leola
Leola

very beautiful and neat setting, a tasteful and well-presented cuisine and a discreet and attentive service! However, I think the quantities are a little too generous to eat a 3 dessert flat menu. Good courage and pleasure to come back.


Kendall
Kendall

From the entrance the decor delights us, the welcome is just as it is necessary, the dishes served are of a finesse and quality worthy of the large houses, and the very affordable rates. we will return very willingly and advise it even more.


Rune
Rune

Saying I loved would be a euphemism! I tested the lunch between colleagues: delicious cuisine, very reasonable prices, quick and friendly welcome. So I went back to dinner: the card kept all its promises! From the entrance, the tone is given and we really enjoyed it! all of this in a refined atmosphere, but not gutted! Brief, I strongly recommend!


Wilbert
Wilbert

lunch between colleagues, very common food: my caesar salad was fade, a lot of salad, chicken fadasse, 3/4 croutons and parmesan shavings so fine that we could almost see through... the parmentier hachis of my colleagues was cruelly lacking meat (as often with parmentiers). dessert (chocolate cake) correct on the other hand. Positive side: nice and fast service!


Arthur
Arthur

amateurs of good cuisine, we really loved our love passage in the good-looking. flat entry dessert of very high quality, it is undoubtedly one of the best restaurants we could try for this very reasonable price. and the wine served in a generous dose. And we'll bring you a basket full of bread without even having to ask if there's a little juice left for you. and we serve you this incredible Paris-Brest house at a very correct price. We'll be back!


Wilbert
Wilbert

I went to the good-eating men on the evening of their inauguration. the evening was very pleasant and the welcome always as nice.Cocktails and amuses mouth to start. unique meal at a price more than correct (poulp parade in entry, 7-hour lamb and then polenta and a strawberry dessert to finish). In short, the meal was not too copyy. and to animate the evening several dj succeeded to the platinums the time of the meal and then set fire to the dancefloor.

Categorie

  • Pubs Scopri un'atmosfera accogliente con pasti abbondanti, birre artigianali e classici del pub. Goditi i tuoi cibi preferiti di conforto come fish and chips, burger e ali di pollo, abbinati a una pinta rinfrescante o a un cocktail creativo.
  • Viande Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Italien Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Wi-fi
  • Sièges
  • Serveurs
  • Terrasse

Ristoranti Simili

vue du monde

vue du monde

18 rue Armand Brossard | 18 Rue Armand Brossard, 44000, Nantes, France

Café • Français • Nourriture • International


"When in Nantes at the last-minute, I used my TA app on my iPhone to find something great near me. I called, and the person I spoke to couldn't have nicer, and said "come on over". I did. The restaurant was virtually empty, despite the fact that a couple of other places I called were booked solid and had no more tables available. The "acceuil" (welcome) couldn't have been nicer. The choices on offer were a fixed formula of 2 entrées, 2 mains, and 2 desserts. I was told that this was as they use only fresh products. I chose a main of cheese/pesto stuffed ravioli with a cream, tomato and cilantro sauce. It arrived quickly, but was maybe room temperature. The hope of fresh cilantro giving a "twist" to the dish, was there, but a bit in the background. I was a bit disappointed, as I couldn't identify the ravioli as being "home-made". In fact, nothing seemed to be fresh/hand chopped, like the tomatoes. I had the bread pudding for dessert, and it arrived also room temperature, was clearly "home-made" with pears, and clearly bread chunks on the top, with a swirl of chocolate for garnish. It was a bit dry, clearly not made very recently, and the inside (where the bread aspect should have been well-infused), was not throughout. The top of the "cake" had hard, dry bread chunks on it. My impression was that perhaps it was a "slow day", and they weren't putting much effort into it by serving something freshly cooked. There was only one other diner in the place. On the other hand, the serveuse could not have been nicer or more helpful. They feature an interesting international, short wine list with everything available by the glass. The dinner menu (on the blackboard on the wall), looked interesting. I think it merits trying again, if they turn on the stove and start serving food hot off the burner, as the interesting menu seasoning is attractive. Great service, but the food was mediocre this day."