Les Clanchistes - Menu

99 rue Dalayrac, 94120 Fontenay-sous-Bois, France, Fontenay Sous Bois

🛍 Thé, Gril, Français, Desserts

4.2 💬 6362 Recensioni
Les Clanchistes

Telefono: +33148750886,+33186995715,+33890210123

Indirizzo: 99 rue Dalayrac, 94120 Fontenay-sous-Bois, France, Fontenay Sous Bois

Città: Fontenay Sous Bois

Piatti: 13

Recensioni: 6362

Sito Web: https://www.lesclanchistes.fr/

"Extra. Great reception, relaxed without a head. Nice waiters. A waiting hair, but the restaurant was full tonight, but it's okay. Dinner at 4, with a little birthday party at our table. Everything was good and homemade. Go on, it's good to make a real restaurant and not a flat pan."

Lucy Lucy

excellent service. .. very good. Will I go back???

Indirizzo

Mostra Mappa

Recensioni

Mafalda
Mafalda

A pleasure of papillae, a care staff. A beautiful table, rare on Fontenay


Guillermo
Guillermo

service to the top but be careful not to book at 14h because the kitchens close


Jane
Jane

It's always a good time for me. The welcome, the kitchen, the frame... everything is perfect. I recommend


Mafalda
Mafalda

Home and decor very nice but the best surprise is on the plate, I recommend without hesitation, a faultless


Demetrius
Demetrius

Everything is there, taste, elegance of place and dishes, kindness. A little expensive, but great products so....


Demetrius
Demetrius

Excellent meal, intimate and warm environment, fast service and quality of products at the rendezvous. We had a very good time.


Ольга
Ольга

Refined dishes, quality products, not to mention the warm welcome and pleasant service! Close your eyes and open your taste buds!


John
John

A unique culinary experience and an exceptional welcome. Each dish presents an original subtlety, the small room is warm and the staff in small care, thanks, we will return soon


Fátima
Fátima

Extra. Great reception, relaxed without a head. Nice waiters. A waiting hair, but the restaurant was full tonight, but it's okay. Dinner at 4, with a little birthday party at our table. Everything was good and homemade. Go on, it's good to make a real restaurant and not a flat pan.

Categorie

  • Thé Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Gril Carni succulente e verdure fresche cotte perfettamente su fiamma aperta, offrendo sapori ricchi e affumicati. Assapora teneri bistecche, succosi hamburger e kebab marinati piccanti, tutti grigliati alla perfezione per un'esperienza culinaria indimenticabile.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Desserts Delizia nel nostra selezione di dessert indulgenti, da squisite creazioni di cioccolato a delicati dolci infusi di frutta, ciascuno creato per terminare il tuo pasto con una nota dolce e lasciare le tue papille gustative desiderare di più.

Servizi

  • Wi-fi
  • Sièges
  • Terrasse
  • Emporter

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"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"