Les Entretiens - Menu

French cooking dishes (burgundy beef, lasagnes), good and well done. The decor is very nice too. A real good address in this neighborhood!

After two visits and despite a pretty well done place, we stay on a unsurprising map and indigent cocktails. service in falsely cool mode virant mesquin when paying where we refuse the cb to 1€ near. Forget it.

the 2 young bosses are top !cuisine: freshly processed products on site. seasonal cuisine only.place: atypical, they have lined to the right and left to offer you a deco in their image. I highly recommend!mickael

a formula of the day at a tight price on the noon: 13,90 euros flat or dessert dish. a good cuisine, the artists being now closed at noon, the interviews are a very good alternative, refined cuisine and quality. for a first just the service a little cold, but it's not much.

super cozy atmosphere and neat style for this real pass of the street of the faubourg saint martin. map with original but not pretentious proposals, of character while keeping the idea of the bistro typically French. One-time and young service. prices reported to quality. Heartburn! to try again to test the cakes ;)

the decor is just superb, from walls to ceilings (especially ceilings)The bar is just beautiful, the very warm atmosphere, the smiling staff (super noel bunny too). just a pity that the kitchen isn't at the level of the rest, the dishes are not bad but they are really not crazy either. Too bad! But I'm sure they're going to make progress, that's the beginning.

What a nice surprise to find a restaurant with this simple and warm atmosphere created thanks to a smiling staff and a china decor.Coté plate choice limited but dishes made-house. only small flat the "petached white chocolate background" that is not melting...and can be frozen.Mis except that nothing to say, very correct prices for betting and for the quality of the dishes.

I discovered the interviews for a dinner with friends who sold me the place. I liked the intimate and felt decoration, as well as the very smiling staff. but food is not exceptional. I got a cute little dried net with three drops of sour-soft sauce, no what so humidify the meat. all served with a frankly very average purée, I do better with instant purée at home. the whole thing for 16€, it's not given. service is a little more laborious. I ate in better restaurants for much cheaper. Especially in this neighborhood which is finally quite popular. A little disappointed.

the place is charming, nothing to say, but then on the kitchen side ... to flee. The waiter is charming though a little overwhelmed. we had to take it back 3 times to order a bottle of wine, before finding an finally available in stock. For desserts like that. This could happen so we could not hold it more than that but given what was served after...xGratined ravioli having no taste so they were totally drowned in a species of gelatinous and non-seasoned gruyères .xun tartare (either saying cut to the knife) arrived molassed in an acid sauce, impossible to know what it was. xun burger requested bleeding, arrived to point (the cooking of a steak is still a little the base no )?xles desserts ....