Les Toques - Menu

We came for an evening dinner. The food was amazing. Really welcoming service. The ambience was very chill. Overall a fantastic experience!

The service was not really good and the entre we ordered was cold. We didnt send it back once but twice. And the staff didnt understand what was wrong

the service was not really good, and the escape we ordered was cold. we did not even send it back, but twice. and the personal did not know what was wrong.

Colmar has a lot of visitors and we were looking for somewhere pleasant away from the bustle. We saw this restaurant down a quiet side street and on closer inspection saw there was the choice to sit outside around the side of the building. It was lunch so we ordered one of the locally famous savoury tarts. Absolutely brilliant food and excellent service at a good price. Well pleased.

Colmar has a lot of visitors and we were looking for somewhere pleasant away from the bustle. We saw this restaurant down a quiet side street and on closer inspection saw there was the choice to sit outside around the side of the building. It...was lunch so we ordered one of the locally famous savoury tarts. Absolutely brilliant food and excellent service at a good price. Well pleased.

This being Colmar, we expected an amazing meal but what we got was just average. I opened with a pumpkin soup that was as simple and delicious as the one I make at home, with some sliced french bread and chèvre on top. Good but...nothing special. My main was beef in a bernaise sauce, which was fine except it wasn’t a notably good cut of beef, and was kind of tough on its ends. The little sides of cabbage and vegetables were good but forgettable. And the local Pinot noir, at was an overpriced and forgettable table wine. It wasn’t bad but we wouldn’t return.

colmar, we had expected a great meal, but what we got was only average. I opened with a pumpkin soup that was as simple and tasty as the one I make home, with some cut French brot and chèvre upstairs. good, but nothing special. my main was bark meat in a Bernaise sauce that was good, except it was not a particularly good cut of bark meat, and was somehow hard at its ends. the small sides of cauliflower and vegetables were good, but forgotten. and the local pinot noir, at 35e, was an overpriced and forgotten table wine. it wasn't bad, but we didn't want to go back.

The two of us (S and myself) were out strolling the streets of this beautiful city and stumbled upon this gem. The decor is refreshingly simple (although tastefully decorated for the Easter Celebrations which are about to begin here in Colmar). We were warmly greeted the a young lady (our server) and offered to sit pretty much where we liked. The place is not huge (perhaps seating for sixty) and at this time of the day only 4 other patrons (1430 hrs). The menu looked quite extensive but we noted the soup and thought we would each order that and a Tarte Flambé to share. S settled on a dry Riesling and I on a local artisan beer called Sainte Cru (delicious flowery wheat beer).The Sweet Potato...

The two of us (S and myself) were out strolling the streets of this beautiful city and stumbled upon this gem. The decor is refreshingly simple (although tastefully decorated for the Easter Celebrations which are about to begin here in Colmar). We were warmly greeted...the a young lady (our server) and offered to sit pretty much where we liked. The place is not huge (perhaps seating for sixty) and at this time of the day only 4 other patrons (1430 hrs). The menu looked quite extensive but we noted the soup and thought we would each order that and a Tarte Flambé to share. S settled on a dry Riesling and I on a local artisan beer called Sainte Cru (delicious flowery wheat beer). The Sweet Pota...