Liftradl Skibar - Piatti

Penzingweg 15, 6372 Oberndorf in Tirol, St. Johann in Tirol, Austria

🛍 Kebab, Pizza, Fast Food, Asiatisch

4.2 💬 130 Recensioni
Liftradl Skibar

Telefono: +43535262905

Indirizzo: Penzingweg 15, 6372 Oberndorf in Tirol, St. Johann in Tirol, Austria

Città: St. Johann in Tirol

Menu Piatti: 6

Recensioni: 130

Sito Web: http://www.penzinghof.at

"we had decided to go to the penzinghof on Sunday at short notice. the restaurant was well visited. we were greeted by the chefin friendly and personally and led to the table. a beautiful table with a view of the wild imperial( mountain ). we ordered the Kresseschau soup, variations of bruschetta, as well as from the calf and tatar from the calf to marinated spade. dessert composition of passion fruit with white chocolate. also very fine. great wine card and a really nice charming condition. 2 small critique points to the conclusion: the bread selection was very modest and already quite empty when we came ( 19:30).The bratkartoffeln to the woner were unfortunately not crispy.We definitely come back, because the penzinghof has been a reliable and constant culinary address for many years with a good price performance ratio."

Menu completo - 6 opzioni

Tutti i prezzi sono stime su Menu.

Cotolette

Piatti Di Anatra

Gnocchi

Antipasto

Specialità Giapponesi

Easter Easter

Since many years always fantastic food, innovative and high quality. The service is excellent. Frederike

Indirizzo

Mostra Mappa

Recensioni

Luigi
Luigi

a beautiful hotel furnished with beautiful furnishings. excellent service and excellent culinary quality. a return guaranteed.


Cesidia
Cesidia

meget hyggelig restaurant med en lækker forrets buffet og nogen lækre hoved retter, eneste minus har wæret en enkelt bøf, uden ordentlig stegeskorpe ( muligvis kogt ).. rigtig god betjening.


Enrica
Enrica

after skiing day we were guite hungry. i eat duck, which is exellent. wife take traditional wienerschnitsel and son took grill plate, they were so wery good! and big. good athmosfire with friendy service Visualizza piatti


Evi
Evi

We were given one night at this hotel as a gift and it cost €200. The room was so old and dated and the sofa area was something out of the 70s, it was so so dated. The noise was awful all around, we heard...everything. Really didnt think it was worth the cost at all.


Horst-Dieter
Horst-Dieter

very tasty eating, very beautifully dressed. service very polite and courteous. the chef himself goes to every table and asks if everything is good. the dogs even got a slice of ham. that was dessert was the highlight of the evening, imperial bullies with several sorts of fruits and ice.


Secondo
Secondo

Having spent a nice evening with friends was excellent at this day.After eating so well, we decided to visit the local again the next day.We were bitter from eating and disappointed by the service.If the quality had been as good as the first night we would have rated zero .visiting this locally would certainly not be any more. Visualizza piatti


Pinkie
Pinkie

beautiful restaurant in the traditional style that the kochart has prescribed: fresh regional cuisine varies modern; tastefully very well the vegetarian dishes, the duck with red herb and dumplings the best we have ever eaten in the region. also the choice of soups is remarkable and finely prepared and tastefully exceptional. very good weine to moderate trips and nice friendly staff.


Terzo
Terzo

Once again a pleasant lunch with friendly service bu the Menü seems to be a little over complicated. We tried the vegetable tempura as a starter but it was a bit of a disaster.I would only give one star if that. The main courses were...fine though. I had the black pudding which tasted fine but was oddly presented my wife and a friend the mushroom Gulasch which was good and the other friend the pork also nice but why make everything so complicated? They cook good food at reasonable prices with warm friendly service that should sell they don’t need a Michelin star


Enrico
Enrico

we had decided to go to the penzinghof on Sunday at short notice. the restaurant was well visited. we were greeted by the chefin friendly and personally and led to the table. a beautiful table with a view of the wild imperial( mountain ). we ordered the Kresseschau soup, variations of bruschetta, as well as from the calf and tatar from the calf to marinated spade. dessert composition of passion fruit with white chocolate. also very fine. great wine card and a really nice charming condition. 2 small critique points to the conclusion: the bread selection was very modest and already quite empty when we came ( 19:30).The bratkartoffeln to the woner were unfortunately not crispy.We definitely com... Visualizza piatti

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Fast Food Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.
  • Asiatisch

Servizi

  • Kinder
  • Kellner
  • Piatti
  • Parkplatz
  • Menu
  • Romantisch

Ristoranti Simili

First Lobster

First Lobster

Im Gries 6, 6370 Kitzbühel, Austria

Piatti • Pizza • Fast Food • Europäisch • Vegetarisch


"Eating lobster in Kitzbuhel is counter-intuitive and this place confirms it. Apart from serving different types of lobster, it also serves Argentinean steak in a hot stone , some shrimps (imitation of the Spanish gambas al ajillo and that 's pretty much it. It also serves appetizers...and salads -we went for the scallops and the double -salmon and tartare. The four scallops of the appetizer are small (in the US they are called bay scallops , flavorless, and they come with slices of a cheddar-looking cheese, croutons, everything on top of a salad full of dressing. This combination resulted in a bad dish in desperate need of re-thinking. The Double was quite decent, with the exception that the tartare had no toast. The dish came with butter though, which was then probably meant to be eaten directly with the tartare without toast, or with the heavy bread below the salmon. Fine, whatever. The tartare was good and the Salmon OK. I must pause on our food here and focus on our neighbors ' food, unfortunately. They ordered the Argentinean steak . We noticed it because the smoke of the skillet (skillet, not hot stone btw, in spite of the menu saying hot stone came straight to our table, since the tables upstairs are very close to each other. As a side note, Argentineans do NOT grill their steak this way -it would be outrageous. The way this restaurant serves what they call Argentinean steak seems to be close to the way the Japanese grill their Wagyu -which is grilled on a skillet because the large amount of fat permits it (and it tastes incredibly delicious . However, taking what would otherwise be an amazing Argentinean steak and slicing it in thin cuts -and then giving it to the customers for them to fry in a hot skillet (that gets cold with time, something we could tell by the diminution of smoke invading our table should be punishable, if not by jail, at least by bad reviews . The lobster came and, in this case, the flavor of the sauce (we ordered the Chardonnay was better than the ingredient itself. The lobster was reasonably sized, and for 70 Euros you can have a better one probable anywhere, with the possible exception of Kitzbuhel. By then, it was hard to smell the lobster -all we could smell was our neighbor 's food. So.... don 't go there. It 's bad, it 's overpriced and you leave smelling of poorly cooked steak, even if you ordered lobster."

Rosi's Alm

Rosi's Alm

Oberaigenweg 103, 6370 Kitzbühel, Austria

Piatti • Pizza • Cafés • Kebab • Vegetarisch


"hi, after a week traveling in Austria, where service and eating were between good to super we found the exception of the rule. we had a table in 1930 and arrived with 4 small children. we wanted to apologize for being 10 minutes too late. when we arrived, our table was still occupied and they apologised it one because they could not send the people who were sitting there from the early (they had just got their food when we arrived). when we asked after 10 minutes if there is one more table, we have one in the wine cellar. so far ok, the bread basket with the appetizers were beautiful. after more than 70 minutes we had not yet been able to eat our food. what was a surprise since we were with 4 young children and 2 of them had a child carving. we never had to wait for so long until only one main course. when we asked them about 45 how eating started, they no longer spoke English and gave an answer in Germany. rough translation was sad that I cannot help). also the 3 tables around us had to wait for a very long time (90 minutes and the food came separately for them). our food came after 75 minutes and the food was good. as an apology we got a soft egg for the children (that was actually the best dish we had this evening). the location is beautiful and super beautiful they all have the potential to be an amazing location, but completely missed. sometimes you can go wrong in the kitchen, that's ok. just keep the customers informed and not rude and speak them in German when we speak English and obviously speak English. I really hope they do something about the service, place has a lot of potential."