L'Instinct Gourmand

14 r. St-Léonard, 44000 Nantes, France

🛍 Français, Européen, Desserts, Sans Gluten

4.2 💬 9443 Recensioni
L'Instinct Gourmand

Telefono: +33240474164,+33251845872,+33890210165

Indirizzo: 14 r. St-Léonard, 44000 Nantes, France

Città: Nantes

Piatti: 17

Recensioni: 9443

Sito Web: https://linstinctgourmand.com/

"Gourmet instinct. A restaurant that has a Michelin. It offers a short card with fresh seasonal products. The kitchen is also home. The card changes regularly. EPD for 34 euros for the evening menu. Flavoured frog of the Charentes, in rhubarb with Thai basil. Grilled egg, yellow pepper with yuzu,... White wine poach,... In conclusion, a refined, fresh and well balanced cuisine at the level of flavours. A real discovery. I recommend."

Menu - 17 opzioni

Tutti i prezzi sono stime.

Alberto Alberto

Always as excellent! price super ratio quality!

Indirizzo

Mostra Mappa

Recensioni

Pierre
Pierre

limited map but good French cuisine revisited, for a very reasonable budget


Rowan
Rowan

A very pleasant restaurant, ultra fresh products, a warm service. Very good table!


Ivano
Ivano

lunch with friends in this small restaurant, rustic decor, tasty cuisine, fast and pleasant service, top!


Jérôme
Jérôme

superb gourmet discovery fresh tasty tasteful and very well-trained... with a special care! casual atmosphere! A real treat! hat


Breanne
Breanne

a sensational culinary experience and a top service: the gourmet instinct is well named! Thanks to the whole team for this delicious moment


Geovanni
Geovanni

A friendly team and a delicious lunch with a very good value for money. Glass wine proposals for an enlightened meeting/wine agreement. In summary: flavours and quality for a reasonable price


Alex
Alex

small gourmet restaurant close to the city center. menu noon to 21€ entree/plat/dessert (short card with 3 choices) with a very good value for money, well presented and tasty dishes. a very good address to enjoy without ruining.


اردشیر
اردشیر

Excellent lunch, perfect day menu, we enjoyed it. The frame is very pleasant and the attentive service. We will return with pleasure. Only small dish: no dish or menu is intended for children who can be problematic for young children who do not eat anything.


Édouard
Édouard

Gourmet instinct. A restaurant that has a Michelin. It offers a short card with fresh seasonal products. The kitchen is also home. The card changes regularly. EPD for 34 euros for the evening menu. Flavoured frog of the Charentes, in rhubarb with Thai basil. Grilled egg, yellow pepper with yuzu,... White wine poach,... In conclusion, a refined, fresh and well balanced cuisine at the level of flavours. A real discovery. I recommend.

Categorie

  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Desserts Delizia nel nostra selezione di dessert indulgenti, da squisite creazioni di cioccolato a delicati dolci infusi di frutta, ciascuno creato per terminare il tuo pasto con una nota dolce e lasciare le tue papille gustative desiderare di più.
  • Sans Gluten Assapora deliziosi piatti senza glutine preparati con ingredienti freschi, garantendo gusto e qualità per tutti. Goditi diverse opzioni dagli antipasti ai dolci, rivolte alle esigenze di chi è sensibile al glutine.

Servizi

  • Wi-fi
  • Sièges
  • Groupes
  • Terrasse

Ristoranti Simili

vue du monde

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Café • Français • Nourriture • International


"When in Nantes at the last-minute, I used my TA app on my iPhone to find something great near me. I called, and the person I spoke to couldn't have nicer, and said "come on over". I did. The restaurant was virtually empty, despite the fact that a couple of other places I called were booked solid and had no more tables available. The "acceuil" (welcome) couldn't have been nicer. The choices on offer were a fixed formula of 2 entrées, 2 mains, and 2 desserts. I was told that this was as they use only fresh products. I chose a main of cheese/pesto stuffed ravioli with a cream, tomato and cilantro sauce. It arrived quickly, but was maybe room temperature. The hope of fresh cilantro giving a "twist" to the dish, was there, but a bit in the background. I was a bit disappointed, as I couldn't identify the ravioli as being "home-made". In fact, nothing seemed to be fresh/hand chopped, like the tomatoes. I had the bread pudding for dessert, and it arrived also room temperature, was clearly "home-made" with pears, and clearly bread chunks on the top, with a swirl of chocolate for garnish. It was a bit dry, clearly not made very recently, and the inside (where the bread aspect should have been well-infused), was not throughout. The top of the "cake" had hard, dry bread chunks on it. My impression was that perhaps it was a "slow day", and they weren't putting much effort into it by serving something freshly cooked. There was only one other diner in the place. On the other hand, the serveuse could not have been nicer or more helpful. They feature an interesting international, short wine list with everything available by the glass. The dinner menu (on the blackboard on the wall), looked interesting. I think it merits trying again, if they turn on the stove and start serving food hot off the burner, as the interesting menu seasoning is attractive. Great service, but the food was mediocre this day."