Olalpa - Piatti

1 boulevard Fournery | 83570, 83570 Carces, France, Carcès

🛍 Pizza, Sushi, Mexicain, Asiatique

3.8 💬 1806 Recensioni
Olalpa

Telefono: +33494593897

Indirizzo: 1 boulevard Fournery | 83570, 83570 Carces, France, Carcès

Città: Carcès

Menu Piatti: 7

Recensioni: 1806

"Very nice discovery this noon, I was able to taste a 500 g lobster cooked in a tasty swimming and accompanied by a very good rust sauce. Lobster flesh is very tasty, cooking is successful, you can even pass sauce. my darling has taken the beef tataki and it's a pleasure too, the grilled cuisine that gives a very good flavor and the homemade pepper and roquefort sauces are to fall. Here is a new address to attend regularly!"

Menu completo - 7 opzioni

Tutti i prezzi sono stime su Menu.

Antipasti

Antipasto

Antipasti - Starter

Cibo Messicano-Americano

Piatti Di Manzo

Insalate

Hamburger

Noa Noa

belly crash. personal top to renew without problems.

Indirizzo

Mostra Mappa

Recensioni

Matilda
Matilda

an efficient service and a very good atmosphere. I recommend.


Lea
Lea

Perfect! Super good dishes, waitress at the top I recommend the eyes closed


Rodolphe
Rodolphe

Very good restaurant. The double beef carpaccio is succulent and very well prepared. I recommend Visualizza piatti


marie
marie

I like this nice restaurant. 2 times in May. With a very delicious gourmet coffee with good products.


Sébastien
Sébastien

varied menus with relation quality attractive price. warm service. musical atmosphere 70. A good time.


Caden
Caden

I recommend tuna pavement, a new light and delicious dish in this super beautiful restaurant, salads are also very, wild and very well presented Visualizza piatti


Stephen
Stephen

Never disappointed! The welcome always as friendly and very good relationship with the customers.Presentation and taste always as good as the first time!


Christine
Christine

Very pleasant restaurant, we ate on the terrace. Very good food, very good quality meat. Succulent ratatouille. Panacota dessert revisited. Very pleasant and friendly staff. Fast service.


Ander
Ander

Very nice discovery this noon, I was able to taste a 500 g lobster cooked in a tasty swimming and accompanied by a very good rust sauce. Lobster flesh is very tasty, cooking is successful, you can even pass sauce. my darling has taken the beef tataki and it's a pleasure too, the grilled cuisine that gives a very good flavor and the homemade pepper and roquefort sauces are to fall. Here is a new address to attend regularly! Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone. Visualizza piatti
  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Asiatique

Servizi

  • Café
  • Enfants
  • Piatti
  • Groupes
  • Menu
  • Espèces

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"Nice place surrounded by vineyards. The terrace looks quite new, but a bit staged and not fully cosy/inviting. The food was good but not outstanding. The fish from the BBQ was (even after the second attempt) not fully done. The waiter who cut up the fish at the table seemed overwhelmed or as if he had never done it before. Finally, we had a wild mess with bones, skin, raw and finished fish... I know that fish on the BBQ is not easy, but in a French restaurant (9.5 of 10 stars)?! The other waiters were very nice, friendly and helpful, but not fully attentive/organized: waiters brought and prepared the cutlery for the main course, 3 minutes later they came with the side dishes and there were no space between the cutlery to put it; so we started to move cutlery, glasses, bottles… side dishes came in several stages; barbeque potatoe was burned (but we also got ratatouille from the kitchen); the cut-up-fish-waiter realized that he needs a plate and called for it straight through the restaurant… Not dramatic or a big problem, in some way even funny and authentic but lots of those small things end up in feeling uncomfortable… Overall it was ok, but not exceptional. Don’t get me wrong, I don’t like snobbish restaurants. But what I really love in french restaurants (not only at this price category) that you can feel the appreciation for the food and commitment of the cook/staff to create you a nice experience of dining. These expectations were not met."