L'Osteria - Piatti

Prager Str. 1, 01069 Dresden, Saxony, Germany

🛍 Pizza, Pasta, Fastfood, Vegetarier

4.2 💬 868 Recensioni
L'Osteria

Telefono: +4935148451040

Indirizzo: Prager Str. 1, 01069 Dresden, Saxony, Germany

Città: Dresden

Menu Piatti: 35

Recensioni: 868

Sito Web: http://losteria.de/restaurant/dresden-prager-carree/

"Établissement très bien placé au début de la Pragerstrasse. Carte diversifiée et prix raisonnables,mais...le personnel passe et repasse devant sans s'arrêter pour prendre la commande alors que l'affluence n'est pas exceptionnelle et pour ma part une grande pizza vide.Déçu de cette expérience"

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Pizza

Insalate

Pasta

Antipasti

Portate Principali

Antipasti - Starter

Calzone

Pizza, Normale

Margitta Margitta

it was cold. 35 minutes displayed, 60 minutes lasted.

Indirizzo

Mostra Mappa

Recensioni

User
User

fantastic pizza for a reasonable price, especially with the size.


User
User

pizza was unfortunately cold and for a removal of less than 3km 1h very long


User
User

Gemütlich, angenehm, lecker, viel, freundlich, etwas langsam, preiswert, das Restaurant ist zu empfehlen Visualizza piatti


User
User

the delivery came 50 min too late no sorry or otherwise what. the pizza was cold. that's the second time that happens


User
User

guaranteed delivery time not adhered to, delivery instructions not executed and pizza delivered cold despite all the tasteful top


User
User

Sehr schönes, einladendes Ambiente. Schneller Service und super leckeres Essen, sowohl Pasta als auch Pizza. Kommen gern wieder ! Visualizza piatti


Horst-Dieter
Horst-Dieter

Ich muss sagen es war die Größte Pizza die ich je gegessen habe. Die war mehr als XXL! Auch der Rest war sehr lecker. Können es nur Empfehlen. Top Bedienung!


User
User

Leckere Pizza! Aber Vorsicht: die Pizzen sind so groß, dass man gut zu zweit davon satt wird! Preislich ok. Bude war voll. Sehr laute, schreckliche Musik, sodass man sich nur schlecht unterhalten konnte.


User
User

Établissement très bien placé au début de la Pragerstrasse. Carte diversifiée et prix raisonnables,mais...le personnel passe et repasse devant sans s'arrêter pour prendre la commande alors que l'affluence n'est pas exceptionnelle et pour ma part une grande pizza vide.Déçu de cette expérience Visualizza piatti

Dresden

Dresden

Dresda, un centro culturale con architettura barocca sul fiume Elba, offre piatti sostanziosi come Sauerbraten e zuppa di patate sassone, che mostrano la ricca tradizione culinaria tedesca.

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone. Visualizza piatti
  • Fastfood Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.
  • Vegetarier Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Mitnahme
  • Sitzplätze
  • Piatti
  • Wein Und Bier
  • Menu
  • Reservierungen

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Bautzner Str. 149, 01099 Dresden, Germany

Piatti • Gäste • Kreativ • Deutsch • Vegetarier


"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"