Luise Bistro Lounge

Fruchtmarkt 5-9, 66606 St. Wendel, Germany

🛍 Cafés, Fastfood, Mexikaner, Europäisch

3.4 💬 79 Recensioni
Luise Bistro Lounge

Telefono: +496851999333

Indirizzo: Fruchtmarkt 5-9, 66606 St. Wendel, Germany

Città: St. Wendel

Piatti: 18

Recensioni: 79

Sito Web: https://www.angelshotel-fruchtmarkt.de/geniessen/restaurant-luise/

"I am regularly in greater distances too hospitable in the luise and was rarely disappointed. the new card is very varied and who finds nothing is my own fault. which is very frustrated to me, however, is the new wine card. who had the idea to share all the good wee? I've tried one of almost all white wines and my conclusion is. my cooking wine to house tastes better. an absolute misdemeanor! and where is the otchagavia? please reconsider their decision and try it yourself once again. the personal is very friendly but you realize that the guide is missing. also the condition of the damen toilet is doubtful. a missing pusher on the dishwasher and toilet paper holder glued with tesafilm I find inappropriate in a 4 star hotel.I still like to come back."

Menu - 18 opzioni

Tutti i prezzi sono stime.

Poppy Poppy

good cocktails, pleasant personal card for food and drinks well sorted. beautiful terrace with views of old town and cathedral.My recommendation: st. wendeler landsalat

Indirizzo

Mostra Mappa

Recensioni

Amy
Amy

the restaurant is very beautiful, especially the outdoor lighting. very tasty are the nude dishes here. well spicy and prepared with love. the burgers are big but unfortunately not very tasty


Naomi
Naomi

we were with several girls for breakfast in the luise. that we had got a table for only 4 people, although we were at 8. ABER... if you don't think about the buffet from half 10, and the staff are hidden from the guests, you don't really have a lot to go back!


Tanja
Tanja

we were often not satisfied with the servis at the breakfast buffet.Now after a long time we were back at the restaurant for lunch,unfortunately nothing changed,there is worse.Personal continues unprofessional,Eat handmade badly prepared,price performance not justified.We are no longer coming back.


Steluța
Steluța

I am owner of the restaurant and the hotel. I would like to improve our service always, even taking into account the concerns of the staff. we work with many different people. that may be taken into account by the guests in their assessments.I think that my assessment is not useful for their purposes, despite their explicit request. with friendly greetings joachim angel


Sarah
Sarah

great restaurant where I had the best steak tartare for the first time and the last time we had a great burger freshly prepared and the best burger of all time and fresh muscheln mariner, the burger was exceptionally large, fresh and very tasty seamans fishing equipment and fishing boat equipment, really great place in oslo 50 € per muscheln a big burger and 2 times Norwegian


André
André

we were at dinner with our department in December 2015.The object makes a good external and positive impression from the inside, despite the fact that the spatial division is kept very open. the food (I had the rumpsteak ) was i.O and delicious. if the quality and quality of the food is adhered to, you can do nothing great wrong. the service was also good.A great evening with great ambiente


Ruby
Ruby

came to dinner with my daughters, 4 and 6 years old. outside was well visited, no operation inside. we were waiting for a good evening, a card or any interest in us as hospitable. After the staff were listening to other guests behind the counter, my impression was that a woman with two children probably does not count among the desired guests. I must add that my daughters know how to behave in a restaurant. Then after a whole past stood up and gone.


Christian
Christian

I was already a visitor of this restaurant several times, in part the quality was in order, in part grottenschlecht. especially if I offer citizens for beyond 12,- should not appear a deep-frozen patty, which also tastes promising.In all cases, I was disappointed by the service! so slow or underoccupied or more busy with private conversations, that I sometimes wonder how the load survives. I'm gassing - it's the fam. angel. hopefully, the waiting times of the guests can be compensated for with sufficient stock capital for a long enough time. But there seems little to be a sense of seeing the owner comment. arguing is called something like that.


Nora
Nora

I am regularly in greater distances too hospitable in the luise and was rarely disappointed. the new card is very varied and who finds nothing is my own fault. which is very frustrated to me, however, is the new wine card. who had the idea to share all the good wee? I've tried one of almost all white wines and my conclusion is. my cooking wine to house tastes better. an absolute misdemeanor! and where is the otchagavia? please reconsider their decision and try it yourself once again. the personal is very friendly but you realize that the guide is missing. also the condition of the damen toilet is doubtful. a missing pusher on the dishwasher and toilet paper holder glued with tesafilm I find...

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Fastfood Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.
  • Mexikaner Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Sitzplätze
  • Reservierungen
  • Kostenloses Wlan
  • Sitzplätze Im Freien

Ristoranti Simili

Feldenmühle

Feldenmühle

Kelsweilerstraße 54, 66606 Sankt Wendel, Germany

Cafés • Steak • Suppe • Deutsch


"Rather, we wanted to escape primarily corrosive and extremely annoying Baularm in our near environment for some time. For almost four weeks, an apartment has been renovated and refurbished among us. The concrete ceilings between the apartments contribute to the fact that the craftsmanship sounds from the volume as if our own bathroom was torn out. with the Sankt Wendeler Felsenmühle, she had not only set the escape destination, but also ordered a table there for 13:30. Unfortunately, it then looked so at the bottom that we were not spared even when eating in the rock mill by loudly strong craftsmen. In the outskirts of the mill, a Rüttler and a front loader did everything in their power to spare us the stay and lunch as thoroughly as possible. I think that the sound level caused by the esteemed GG colleague Petra IO in her rock mills report would have been better than the construction site noise due to high levels of guests; The ambience of the various guest rooms ranges from original to industrial design; we had a table in the original area and I forgive three and a half stars. A structural update could for me be the wet area for men; it was clean, but it was also quite inhabited. According to my treasure, the wet area ladies have also been clean. Service: First of all a lady looked after us: not excessively friendly, not excessively flotted, not excessively attentive and not excessively familiar with the contents of the menus; overall rather indifferent. From the moment she was sitting in front of the tress, the situation improved. A younger Asian looking man took over; the service thought was much more familiar, which was of course pleased to us as guests. We had more attention and also had the opportunity to talk briefly with him several times. Two stars for the lady and four stars for the Lord in the field of service together give three stars (2 4 6:2 3 . As I have heard from comments, this formula is not correct; how about 2 4 6 instead and this result divided by 2? Eating and drinking: We had already informed ourselves at home via Internet and the Rock Mill HP about what kitchen and cellar offer. My treasure had even chosen a dish: the potato soup with cherry pancakes. for that we were one day too early.It would have been the morning meal; dasa today were fillings with bacon cream sauce and sauerkraut for EUR 9,50. So something else had to be done, both we ordered the beef broth with beef and Julienne vegetables for EUR 5,40 each. Madame took the Rumpsteak Madagascar with Pommes Frites (EUR 22,90 ; I chose the devil medallions; three pork fillet medallions doubled with chilibacon in pikanter sauce with Pommes frites for EUR 16,90. When Dessert had ordered my most beloved Crême Brûlée; This was no longer possible according to the kitchen (for whatever reasons, Pannacotta was offered with fruits at the price of EUR 6.90. This was accepted and I took a Williams Gold (2cl EUR 3.50 as a dessert. We drank a swollen mineral water (EUR 2.40 and a Franciscan wheat from the barrel (EUR 0.5l 4.40). Among the few open wines I had unfortunately not found that for mch passing; a pity. We were very happy both with the soup and with the main dishes. My wife had ordered the Rumpsteak medium; it came medium rare, which was not a leg break. The meat quality was excellent, the steak was very well cut and the pommes were very nice crispy. There was nothing to complain about my diabolical medallions; they were still beautiful pink inside. The sauce announced as a picant was witty pikant; I would have been happy if I had not only a strip of Chilibacon but one per medallion, i.e. a total of three on the plate. I was happy with the Pannacotta, and I was happy with the Williams Gold. Conclusion: The stay in the rock mill would have liked us even better without the building site noises! It's good to see you again."

Syrtaki

Syrtaki

Kelsweilerstrasse 3, St. Wendel I-66606, Deutschland, Germany

Pizza • Cafés • Kebab • Mexikaner


"General: As every year, I met 7 colleagues on the Christmas market in St. Wendel. Christmas market in St. Wendel, i.e. also high-level business in all restaurants and unfortunately you cannot book tables this week in the restaurants of the city center, so I got a cancellation in the inn to Ochsen, in the Manin and also in the Café Journal. So I was glad to book a table in the “Syrtaki” right in front of the Christmas market Rudder. It was my first visit to Syrtaki. The Deligia family spoils its guests in the premises of the former Portofino restaurant in Kelsweilerstrasse with Greek specialities and promises authentic cuisine with Greek ingredients. Not much, new curtains, a new color in warm earth colours, the seating was largely taken over by the predecessor, everything looks like a little dusty in Portofino, but we felt comfortable, not least because of the friendly service in Syrtaki. We were operated by a beautiful Lord; the almost familiar family approach with the guests like – this is how to create regularity. The menu is very extensive, but still manageable, divided into soups, appetizers, salads, grilled pork, beef, poultry and lamb, baked dishes, but also an appealing selection of fish dishes. In addition, there is a regular lunch with prices between €6.50 for e.g. beef liver with roasted onions, fries and salads or €8.80 for seaweed fillet with butter rice, garlic cream and salad. Whoever has the choice has the torment. Like the menu, the drink card has a lot to offer. On the well-sorted wine map you will find wines from different regions of Greece like a white agioritikos from the monk community of Athos. As always, my choice fell on the wonderfully resinous Retsina 0.2l to 3.40 €, simply grilled. Pig fillets and pig fillets were ordered. Gyros in spicy sauce and baked with cheese, pepper steak, red bark with garlic cream, Piperia Florinis with feta, grilled peperoni and especially praised the liver pan, beef liver in metaxas sauce, with fresh herbs, potato slices and salad. My companions were very happy with their choice. I chose the “Helena Plate”, consisting of Gyros, 1 Suvlaki, 1 lamb with rice, Zaziki and salad at 14,80 €. With the first drinks came an ouzo in front of the house, a good, almost mild spoon and no spicy plaster. Then the side salads, a spicy seasoned mixture of fresh leaf salads, white and carrot rays, olive cucumber and tomato slices came. Very good. As already said, my companions were very satisfied. My Helena Teller was also a good choice. All ingredients were of good quality, the cook understands his craft; the rice was nicely loose, the Zaziki for diving was not to garlic and freshly creamy, the Suvlaki consisted of 3 small lean pigs steaks, which were perfectly diced like the piece of lambs and were beautifully tender and juicy on the point, as well as the abundant food has tasted. Bill € 156.20 for 8 people, this is cheap. I would like to recommend the Syrtaki. Conclusion: Greek cuisine authentic, solid, good and cheap."