L'un Des Sens - Piatti

Very beautiful establishment with a very pleasant and excellent cook with refined dishes to remember

whaoo which kitchen bravo to the chef for the quality of the product's work. very professional reception. Thank you.

I recommend this very good hotel table that we have spent a good waking party of excellent personal meals very professional does not change anything we will return. Visualizza piatti

By chance we came upon this restaurant and lunch there. The food was delicious, exciting and beautifully presented. Staff were friendly and we thoroughly enjoyed ourselves. What a treat!

a great meal in this restaurant. a modern, warm and extremely good kitchen, with a reception and a service to the top! to not spoil anything, the view is beautiful. You can go with your eyes closed.

Very good reception with smile and benevolence. A pleasure for taste buds. A real discovery, a real pleasure. Go on. If you want to treat yourself with good products and a warm atmosphere. Don't hesitate this is the ideal place Visualizza piatti

This is the restaurant I would like to have my last meal in. It is the one by which all others in my life will be judged. And I have eaten in a lot of restaurants. Perfect. And in a beautiful spot. The pricing Is correct as the French say.

Having recently moved into the area we fell up this place by accident and what a pleasant accident it was. The menu de Jour offers an excellent value meal of whatever the Chef feel is good at the time and at €19.50 is excellent value. We have also tried the gourmet menu and all four of us as seasoned restaurant goers were very impressed, and although the staff only speak French are very helpful and make you feel very welcome.

We were in the neighborhood and wanted to revisit this place that we knew 20 years ago. Sunday so they only serve the gastronomic menu and gastronomic it was !The new chef surprised us with very original ideas and pairing and delicious dishes. From the amuses on it was a journey through high quality dining. My friend had the rouget and then the beef (with truffle), I went all in on duck (foie gras) and then the magret. I dislike sweet in my food but the Chef had made the orange just perfectly balanced, finally I understood why the orange is great with duck. Service was perfect, the lady is discreet and tongue-in-cheek and so down to earth given the high standards of the food. We will definit... Visualizza piatti