Mango Tree Edinburgh

69 Mayfield Road, EH9 3AA, Edinburgh, City of, United Kingdom

🛍 Kebab, Sushi, Asiatic, Seafood

4.2 💬 1137 Recensioni
Mango Tree Edinburgh

Telefono: +447791009643,+441316683333,+441316628384

Indirizzo: 69 Mayfield Road, EH9 3AA, Edinburgh, City of, United Kingdom

Città: Edinburgh, City of

Piatti: 35

Recensioni: 1137

"I have made a hühnertikka while I came back, all can see the picture what is dirty that we have made a order of one thing and they will send others to them. I've tried to call her again and again to change it and take her box away, but they haven't picked up my phone. very bad customer service. a month ago we had pizza of very poor quality from this restaurant. will never order from this restaurant, everyone tries to avoid it as far as possible."

User User

so hot in every sight. I eat here only about every night big taste great price.

Indirizzo

Mostra Mappa

Recensioni

User
User

good food! exceeded my expectations. childa have sprudel eating and closing his better than fat toys


User
User

absolutely loved my night here, eating was excellent, the service was second to none and also not too hard on the bag. will definitely return soon and would recommend


karengS6752RT
karengS6752RT

Have had many takeaways from here and they've all been lovely last night two out of three of our dishes were so salty you couldn't get any flavour apart from the salt


khalisariff
khalisariff

i live around newington, and there is a lot of chippy options available. I tried this one and it was more than I expected. This restaurant is around francos summerhall level!


User
User

Worst place ever rude and unprofessional staff the food has no taste and is awful prices high not worth a penny tbh better restaurants In Edinburgh then this save your money guys


User
User

I was with a friend in the restaurant and we really enjoyed it. the food was great and the customer service was excellent. I will definitely be back and would recommend to all fans of Indian cuisine.


User
User

the mango hä is delicious as the podina hän. I like that they can choose to order small or large portions, I want to order small portions so that I can try different dishes without ordering too much food.


User
User

in front of this background, they put me on my ethnic background and made me funny. they weren't right because I just wanted to buy food and didn't want to go for personal talks. the personal service had no maniacs and looked unkempt. the food itself was very good and authentic. the other reviewer who said eating is authentic, indian must get a grip it bengali.


User
User

I have made a hühnertikka while I came back, all can see the picture what is dirty that we have made a order of one thing and they will send others to them. I've tried to call her again and again to change it and take her box away, but they haven't picked up my phone. very bad customer service. a month ago we had pizza of very poor quality from this restaurant. will never order from this restaurant, everyone tries to avoid it as far as possible.

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Asiatic
  • Seafood Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Home Delivery
  • Serves Halal  
  • Takeaway Available

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New Chapter

New Chapter

18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

British • European • Scottish • Ice Cream


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."