Marché Ô Crêpes - Piatti

Perlimpinpin Tartares Sur Mesure

➤ 121 Rue De Rome, 75017 France, Paris

Piatti • Poulet • Salades • Européen • Français

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"this restaurant is just excellent! service so friendly and welcoming and very nice setting on a road with a beautiful view. Tartars are excellent and my impressive variety between the different preparations that are for everyone: meat lovers, fish and even vegetarians. I also recommend the tartare of pineapples for dessert!"

L'oyat

➤ 11 Rue Notre Dame De Nazareth, 75003 Paris France

Piatti • Gourmet • Français • Européen • Cuisine Maison

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"Definitely book this restaurant now!! This chef, Jeremy, WILL be discovered! Every dish was cooked perfectly, well balanced, light and delicious. We ate at Michelin three star, Guy Savoy, two days ago and this guy is nipping at his heels. We have been eating our way across Paris for two months now and have had some wonderful meals but this one seems totally undiscovered relative to the quality of the meal. It is not traditional. It is contemporary, light and aesthetically beautiful. Book now before reservations become impossible! We stumbled upon it and had no problem booking but that has to be short lived. This place was amazing!"

La Boîte Aux Lettres

➤ 108 rue Lepic, 75018 Paris, France

Piatti • Soupe • Viande • Poisson • Français

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"I went to this restaurant for a quick dinner before a play. the reception was warm (although our arrival 20min after booking and the impeccable and fast service from beginning to end. the atypical and family atmosphere reminds of a vintage bistro, with small tables, shelves with objects and a kitchen open to a part of the room. the menu is minimalist (5 or 6 dessert flat entries to choose from, and the dishes are surprisingly prepared (or in advance? . I took a curry with vegetables and rice: the dish was very good compared to the variety and preparation of vegetables. but the curry lacked a little flavor and sauce (I wanted to ask for salt. The curry was covered with coriander, which I hate, and I would have liked to have been told at the time of command. Thank you to the pleasant and smiling waitress for her advice on wine and bravo for having stayed of marble in the face of the crisis of a lady in the neighborhood because she was placed next to the kitchens .. in summary, a restaurant to discover, with a little more time (we stayed there only 30 minutes."

Ecru Kitchen

➤ 4 Rue Audran, 75018 France, Paris

Piatti • Cuisine • Péruvien • Terrasse • Américain Du Sud

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"in a small paved road, near the moulin, they are in paris. they are very well welcomed by the ecru kitchtchen team. their whip are great, but the beaf is also. all flavors are so well balanced and go well with...her wein, selected from the same winzer. because to make good food, they need to know where their good product comes from. thx chef"

Les Apotres de Pigalle

➤ 2 rue Germain Pilon, 75018 Paris, France

Piatti • Tapas • Européen • Français • Végétarien

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"First, you get a little appetizer on the house, which is a very good idea at first and was also very tasty. Then the menu was explained, there are about 15 small dishes similar to tapas, which are shared. We were two and ordered 5 dishes: ceviche (thon), duck, houmous, cheese pasta and truffles, and bruscetta. the dishes arrived very quickly, one by one, so that you can eat classes after classes in peace and not have to worry about eating before it is cold. the quality of the food was fantastic, each dish was delicious, especially the tuna ceviche. The dishes change every two weeks, as we said. The meal was accompanied by more bread than you wanted, as well as water, which I always find very pleasant. The quantity of 5 dishes was absolutely sufficient for both of us. the price was absolutely justified with about 60 € wine included for 2 people (the first hour is a happy hour wine: d). a special praise also for the service, which was incredibly hard-working and friendly. conclusion: fantastic restaurant, to try it absolutely. it is advisable to book, especially if you go to several."