Mason Belles Kitchen

Corvi's

➤ 5-7 Seaview Place, Falkirk, United Kingdom

Food • Fish • Seafood • British

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"I've been visiting Corvi's for a few years now and it's definitely my favourite chip shop. Really superb food cooked to order, with chips that taste as good as chips can. They're cooked the right way in a classic fryer and take me right back to how the chips tasted from my local chippie 50 years ago. Very friendly owners and staff and a place where I especially enjoy sitting in, for an excellent meal in a fantastic old style chip restaurant. I can't recommend Corvi's highly enough !"

Delhi's Winter

➤ Regent Centre, West Lothian, United Kingdom

Meat • Curry • Indian • Seafood

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"The restaurant was dirty, both the inside and the dishes used. The food was way too spicy (and I like spicy food). When we spoke to the waiter to tell him this he said we should have asked for less spicy (they should have given us this choice when ordering). A normal curry or dansak is normally spicy but not to this level (Phall level). The waiters were keen, but a bit too clean, when he was taking our dishes away he done this so quickly that some leftover food landed on my trousers. I would recommend that the restaurant is cleaned properly, dishes cleaned properly, ask people what level of spice they would like"

Star And Garter

➤ 1 High Street, Linlithgow I-EH49 7AB, United Kingdom, EH49 7AG

Pizza • Kebab • Seafood • Fast Food

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"My experience at the restaurant was disappointing. I waited for two hours just for a starter and a main course. The staff and kitchen seemed to lack a proper understanding of gluten-free options. When I inquired about gluten-free choices, they simply responded that "anything can be gluten-free," which was misleading. Additionally, the gluten-free pizza I ordered was undercooked in the middle. Overall, it was not an enjoyable visit."

Champany Inn

➤ Champany, Linlithgow EH49 7LU, EH49 7LJ, WEST CALDER, United Kingdom

Hotels • 4-star • Seafood • Fast Food

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"Went to champneys on Sunday, we had been given a lovely voucher for a birthday. Hadn't been in some time. First impressions, not good, very scruffy outside, weed's everywhere, chipped paintwork. When we got in, I said to a gentleman we had a reservation for 3.30, he looked at his list, turned, walked away, apparently we were just to follow him! Not a word spoken. Pate, undecided on if it's bought or made, bland, tasteless. Burgers came, both raw in the middle, horrible. Second burgers arrived, obviously cooked quickly, charred, burnt and horrible smell and taste. Extremely overpriced poor quality food, and you are eating in near dark, small candle on the table, impossible to see. Avoid."

Corbie Inn

➤ 84 Corbiehall, Bo'ness I-EH51 0AS, United Kingdom, Bo'Ness

Seafood • British • European • Fast Food

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"I had made a reservation for 2:00 PM, and upon arrival, we opted to sit in the beer garden because it was such a warm day. We were informed that we needed to order and pay for our meals inside, which was fine. Inside, we were handed two menus. I had been raving to my friend about the amazing pizzas they serve, so we were disappointed to find out that those are only available after 5:00 PM. However, there are plenty of other delicious options on the menu, so we decided to go with burgers— I chose the Highlander and my friend went for the chili burger. We let the waitress know we’d like to sit outside, which was no problem. However, I found it a little odd that we had to carry the jug with the numbered wooden spoon, along with the condiments and cutlery, to our table ourselves. It would have been nice to be shown to a table and have the necessary items placed there for us. The food arrived in a reasonable amount of time, and we were not disappointed—the burgers were fantastic and the portion sizes were quite generous. My friend thought the chili on their burger had a flavor that leaned a bit too much toward tomato sauce, but that’s just personal preference. After finishing our meal, we ended up chatting for about 45 minutes, during which our dirty plates were left in front of us as no one checked on us since the food was served. This might be something management could improve upon. Would I return? Absolutely! It’s a lovely place for drinks on a summer evening, and the food certainly competes with the best. A few tweaks could enhance the experience, like making diners feel less like they might be hastily heading out without paying, and ensuring staff return to the table during diners' stays. Also, it would be nice if diners weren’t expected to carry their cutlery to the table. I hope the owners take these small criticisms in the spirit they are intended."