Mazzoni - Menu

"Generally three years ago, while my first employer did not find my professional happiness, but in my roommate a good friend who always likes to listen to me and with whom I like to eat. The last time we had Crepe and Turkish delights, this time she wanted to return to our favorite Italian Mazzoni . We met both at 6:00 and had no table reserved. The Mazzoni is part of the Best Western Hotel am Papenberg and can be reached via Hermann-Rein-Straße via the EIngang opposite the hotel or Robert-Koch-Straße. The audience consists of hotel guests, business partners and individuals like us. I also saw a single woman in a wheelchair. Two people who wanted to eat something after the sport. It is possible to take the food after pre-order. Several tables were reserved, and there were also a few people sitting in the small room that probably wanted to sit a bit more. A larger group sat on a board. We were allowed to choose one of the three two tables that were not yet occupied. The rather large space is structured by columns and is dominated by a large counter. Italian decorative items are available but are used more discreetly. Despite the terracotta tiles, the room is cozy. On each table there is a clean, white fabric table cloth with matching middle ceiling. Cutlery and S-P scatterers are covered and dark red somewhat better paper napkins are located on each dining area. Large glass tealights like on the North Sea with thick candles and decoration sand were illuminated everywhere once only a guest was seen nearby. I like this simple, not so demonstrative-Italian flair in which everyone can simply enjoy the food. Service Three men were responsible for the gradually increasing number of guests tonight. All the gentlemen were sorry when waiters were recognizable, dressed and flew at the thing. After we were allowed to pick up a table, as some tables were reserved, we were later brought the very nice cards. The cards are in thick leather bindings and apparently new. I liked it. After a pleasant time, we were asked for our drinks requests and ordered a large bottle of mineral water Acqua Panna to €5.40, with a half liter of Nero D ' Avola to €10.60. Here I have to praise the very beautiful red wine glasses in the Mazzoni, rarely you can give yourself to the Weingenus because the wine glasses are so huge. I liked the red wine, which was certainly also the relaxing conversation with my girlfriend I enjoyed all day. Another friendly gentleman finally accepted our food order. The kitchen and the staff were involved. We have the two Bruschetta on the appetizer plate with sharp knives. It was asked when it was clarified whether we had tasted, and there were also new cutlery for the main court. When our candle was burned down, our light was replaced and we were allowed to enjoy the atmosphere of our house. Only in the end the attention to the high number of guests had arrived a little and we had a little effort to order a dessert and later the bill. My friend invited me and gave a good tip of 4.30 €. Here is fun and you felt welcome, until the end a successful service at our table. PLV Cleanliness Everything flashes here and the toilets are also clean on my experience. Nothing to complain. It seems to me that if prices are a little dressed, every other Italian is this standard on the same pricenieveau. Nevertheless, I still wonder what justifies over 5 € for a small dessert. Extremely cost-effective as in the beginning it is no longer. With good quality, but of course no reason to stay away. Goats We had saved additional lunch today and accordingly starved a bear at 6.30. We wanted to share everything to enjoy several dishes. We've been doing this for a long time. We started with a mixed Antipasto Misto Antipasto plates at 8,90 €, which can be ordered on request on vegetarians. We were presented with a very appealing plate with all kinds of Mediterranean treats. So we have to go through inlaid tomatoes, zucchini, onions, mushrooms, mozzarella (but the good that is so loose and not these Eclipse buffalo mozzarella I don't like, Parmaschinken, Ruccola, Artichokes, Paprika and Pesto. There was also a small bowl of lukewarm, self-made Italian bread in mouth-like pieces. Our waiter also set a menagerie with two kinds of oil (a delicious, very fruity I secretly ribbed with bread... and balsamico of the better variety on the table. It has cost us both well, especially because the ingredients were all very fresh and not this antidote of antipasti. Great! A little later we could look forward to a pizza della Casa with mushrooms, spinach, gorgonzola and parma ham in the average size of € 8.20 and Il Saltimbocca alla Romana (Brased calf spine medallion with parma ham and sage in white wine sauce with a daily supplement of potatoes and spinach of € 16.90. Both dishes not only looked very good. Fresh, lovingly prepared. I am now becoming more often this perfect combination of a lot of sage, some parma ham (cheek ham somehow I don't like special and delicate meat. Thanks to the kitchen that was presented to me a new favorite, I became the Italian. The pizza was just as I like it: pink, medium, fresh ingredients. Excellent. So far I would have been with five stars for everything and then the pump could have come in the form of Zabaglione. Unfortunately, my fruendin doesn't like this and it was only possible to order from two people. Who eats my favorite Italian dessert now? They are so rare and sometimes you can experience his blue wonder. So back to the base: Tiramisu at 5,20 € and Dessert del Giorno (today Mousse au chocolat at 5,50 €, to which at the beginning our flew waiter was directed. My Tiramisu was above all smaller than expected for the price, but no matter. As the appearance presumes, there was generously worked with cream and less with some alcohol. At least the Schokosauce kept within limits. I had too much cream, but the middle floor was fluffy and there was no thick cocoa blanket. Delicious, but not more than 3.5 stars. Too bad. The mousse au chocolat looked quite creamy and was also crushed with cream and chocolate sauce. Why don't you just take fruit and less of the finished products? The mousse was of good consistency and not too heavy, as good as I didn't eat it long. I personally prefer to use dark chocolate. Good performance! The Mazzoni offers a good Italian cuisine that captivates with classics as well as an established service team and elegant ambience. You must leave as much money as you do with the competition. We have often spent very nice evenings here! My favorite Italian!"