Melanosporum - Menu

excellent attention and service, and very good food, oted notice the quality and dedication in the product. I recommend the visit.

excellent presentation and even better as rich as it was all. always recommended. the treatment of the perfect staff and the ratio quality price

El camarero muy atento en todo momento. La comida de una calidad excepcional, muy cuidado los detalles y la elaboración en sus platos sin duda lo recomiendo.

Fui con mi pareja celíaca y fenomenal, la carta es amplia y exceptuando tres platos todo era sin gluten o podia adaptarse. Se nota que los camareros conocen el tema alergias e intolerancias. Muy recomendable el bacalao con chipirones en su tinta, sin duda el mejor que he probado, y el pulpo espectacular también.

Un sitio unico en Mora de Rubielos donde poder degustar la magnifica trufa negra. Pedimos Queso camembert con trufa, huevos rotos con jamon y trufa, ensaladilla rusa con encurtidos y de plato principal Solomillo braseado con salsa perigord, sencillamente ESPECTACULAR TODO!!! Totalmente recomendado y el trato de Chimo excepcional.

This is a top restaurant specialize in local high end food. Most dishes are prepare with the famous local black truffle (tuber melanosporum). You have a La cart menu but also some interesting degustación menus. Try the butter with truffle, eggs with truffle, risotto.... impossible to satisfy your taste with just one lunch or dinner. You will need to repeat as there are many delicious dishes.

Sobre la calidad de la trufa nada que objetar, mucho aroma y sabor. Pero el menú me ha parecido demasiado potente y poco equilibrado, creo que debería haber tenido algún plato más suave ya que encima todos eran abundantes. Además algunos platos totalmente fuera del nivel mínimo (el canelón por ejemplo), el pescado poco fresco y el principal de manitas de cerdo poco agraciado. A destacar la trufa, el foie y el consomé. Descubrimos un vino espectacular y a muy buen precio: La Atalaya del Camino El local es muy agradable y elegante y el personal perfecto y amable. Relación calidad precio regular-floja.

My average vote may be a little unfair because its slightly better than average but its not very good. We were a big group so maybe my notes should be treated with caution. In the heart of the worlds black truffle producing region and with a name like this I was expecting a better dining experience. A dried duck and canned foie gras salad was pretty enough but had no finesse about it, the following course of noodles and black truffles was over powered. Y the cooking juice, even though there was plenty of black truffle the broth masked every other flavour. A piece of luke warm sturgeon was slightly tastier and nicely presented. My main course of lamb and potatoes sushi was nice enough but aga...

We had the black truffle tasting menu (75€/person). Although we were not in the black truffle season and knowing that the truffle would be served conserved, the overview of the meal was not satisfactory. The croqueta was served (twice, after complaining) with a frozen interior, the deer was too chewy and the rest of the plates were OK. Although the waitress was nice, this is not a restaurant I would recommend. Too expensive for what you get. (Traducido por Google) Teníamos el menú degustación de trufa negra (75€/persona). Aunque no estábamos en temporada de trufa negra y sabiendo que la trufa se serviría conservada, el panorama de la comida no fue satisfactorio. La croqueta se sirvió (dos ve...