Mer Sea - Menu

A treat, fresh and delicious, idem for the welcome as we arrived at the end of service

We have enjoyed Super Resto Despite waiting to settle down we have had a great time Fresh and top we loved

The tray was very good, the tourists admired your work while transporting it to the car. Small flat, “water pichet” ask, which arrives in a mineral bottle to 7 euro.

In diesem kleinen Restaurant direkt neben der Verkaufstheke für den frischesten Fisch zu sitzen, Austern schlürfen, Crevetten verspeisen, Rose trinken und dem Markttreiben zu sehen. Was gibt es schöneres ?Unbedingt hingehen und genießen!

Quoi de mieux que de dîner dans une poissonnerie ! Fraîcheur garantie, c'était vraiment excellent, jusqu'au vin bio proposé ! Seul bémol: on sent un manque de "formation" (service, organisation, etc) au métier de la restauration, mais le sourire compense...

Restaurant of fish and seafood in the heart of ancient Antibes. Possibility of eating out. Quality of good fish but often covered by the taste of vinegar and it is really a shame: I ordered a octopus salad in which there was more salad than the octopus; The octopus was a little hard and the amount of vinegar literally destroyed my mouth and my taste buds, and the tuna too cooked. Very good seafood and good wine selection. I found the very expensive addition for fine dishes.

Fantastico! Accoglienza eccezionale e disponibilità. Pesce fresco direttamente dal negozio di pesce e piatti cucinati con maestria. Lo chef e il proprietario del negozio di pesce sono padre e figlio, buono e bello. Angelo il maitre di camera è davvero buono, oltre a raccomandare bene riesce a stabilire una giusta sensazione con il cliente, che permette di apprezzare il cibo e l'esperienza di mangiare in questo luogo magico... P. S. Aggiungiamo il fatto che avevano un raro esemplare di aragosta blu, che ha reso il pranzo ancora più sorprendente

Mer Sea was recommended to us by an employee at Plage Keller earlier in the day and thank god for that. From the start we knew this meal was going to be fantastic no paper menus, just a board listing fresh seafood and plates. A seafood platter was brought tableside for a visual aid (not to eat) but gave us a good idea of the menu. All of the fish and entrees were incredible, from the oysters to the crab claws to the 4 different entree plates we got, as well as the remarkable desserts. We went with the carpaccio, the tuna, the prawns and the ceviche. Presentation was simple but the freshness and flavor spoke for itself. Each dish had a unique taste but the focus was always on the fish. For th...

Cela faisait un certain temps que nous voulions aller dans ce restaurant. Quand enfin l'occasion s'est présentée nous n'avions pas eu le temps de réserver (c'était en se baladant en ville qu'on est tombé sur ce resto et qu'on s'est dit allons y). Déjà l'accueil de la patronne, certes très souriante, mais quand on lui dit qu'on n'a pas réservé elle regarde sa montre au moins 10 bonnes secondes avant de nous installer sur une table libre (les autres ayant des papiers écrit "réservé" dessus). On prend la commande, quand je demande se qu'est la bourride on me répond "bah comme une bouillabaisse quoi !" et en entrée je prends une pince de crabe à 7€ les100g. Sauf que la patronne a oublié de me pr...