Meson La Velada - Menu

sensational. superior material quality. a very nice service and a very good atmosphere. a pleasure of lunch in this magnificent restaurant.

without a doubt one of the best places to eat on the line, both on the side of the bar, and in the dining room of the restaurant. the good quarry is never missing.

comida tradicional con opción de raciones o tapas. Los platos del día son muy buenos. El pescado también es muy bueno, pero es lo que la cuenta más cara es. visita los días fríos, para templar el cuerpo con un buen plato de cuchara. los mejores boquerones del limón que he probado

The food was delicious. The croquettes were amazing and I don’t usually eat oxtail so there is something to be said about that. The steak was also very good. The service was excellent. The prices seemed reasonable, I was satisfied with the portion for the price. Definitely a do again!

Every dish I had was better the the next starting with the potato salad and the bread that comes for free. The pulpo a la gallega was tender and spiced just right. The Salmorejo was out of this world. The Salmonetes were delicious. The Cojinas devine. I'd skip the tuna tartare. We had a breaded meat dish that was excellent. And even dessert was worth it. I can't wait to go back.

Traditional restaurant with good raw materials, very well cooked and great service. We ordered pilpil prawns (exceptional), chickpea stew with choco (delicious), garden tomato salad (finally a real tomato, thank you) with melva, baby squid (terrific), swordfish, very delicious too, and the somewhat dense croquettes. For dessert, the cheesecake was not bad, although I would not repeat it. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Gambas Al Ajillo

Well, it is a perfect place for tapas or you can also have lunch or dinner in the dining room, I usually go with my family to have tapas, the last time I was there was with one of my brothers, we had very good tapas, quality price, what else We liked the Moyunos snails in sauce, but we also tasted the Russian salad, Papas aliñás, my brother a tinto de verano and I a glass of draft beer ️, everything was very good. There are many more tapas, for example my father likes oxtail, which is very good here, tender and in sauce. The melva tapa is also very good, of course you have to go and see it and if you have visited La Línea de La Concepción for the first time you cannot leave without having ha...

La comida era buena pero tuvimos una experiencia horrible con el gerente cuando le pedimos la cuenta y yo tenía una pregunta sobre por qué en la factura nos pedían que pagáramos los cobiertos , con una simple pregunta el gerente dijo que lo haría. quitarlo de la cuenta pero también dijo que éramos miserables de una manera muy grosera. Después de pagar la cuenta salimos del restaurante y dije gracias, cuando cruzamos la calle el gerente fue a la puerta principal del restaurante y gritó muy fuerte miserables , extremadamente grosero y descortés. Nunca recomendaré este lugar a nadie. El gerente no fue nada respetuoso. Ten cuidado, intentarán hacerte pagar por algo que va contra la ley. The food...

I went with a group of friends last Friday at 8pm after a recommendation from a work mate in Gibraltar. I´ve lived in La Linea for around three years now, and none of us had been here before so we thought we would give it a shot. It´s a little off the beaten track but not to difficult to find. The Meson is divived into a tapas bar and a sit down restaurant, the latter of which is well looked after and where we decided to eat as there were six of us and it looked a bit cramped in the tapas bar. Anyways, the service was nothing special if I´m honest. We opted for some starters to share and then some main courses (see uploaded receipt for prices). The food was good, but it was more expensive th...